Westinghouse WVE612 Multifunction 17 Pyrolytic Oven with Steam Assist Cooking User Manual

Simply take the oven racks out, shut the door, and choose the PyroClean cycle. All that’s left to do is wipe away the ash once it’s finished and has cooled.

WVE612 Multifunction 17 by Westinghouse Steam-Assisted Pyrolytic Oven Cooking The filth is dealt with differently in pyrolytic ovens, which burn it with fire. To be more precise, the oven is heated to a temperature of between 400 and 500 °C, where the baked-on components are heated until they carbonize and burn away, a process known as pyrolysis.

How can I use my steam oven to make food? Basically anything, including fruits, vegetables, meat, fish, rice, pasta, bread, dumplings, and sweets like creme brulee, souffle, and puddings.

Food cooked in a steam oven retains more nutrients, maintains color better, and doesn’t require any oil. As cross-flavoring is avoided by steaming, you can prepare a chocolate torte and salmon at the same time without getting a fishy dessert. Your go-to appliance throughout the year and over the holidays may be a combination oven.

All internal accessories (pans, grills, pizza stone, telescopic shelf guides, etc.) and the roof liner must be taken out of built-in ovens before beginning the Pyrolytic cleaning cycle.

If you use your oven at a reasonable level of frequency and for a normal purpose, once a month should be sufficient. However, you should increase the number of cleaning cycles as necessary if you routinely prepare significant quantities of food or use the oven frequently.

When they discovered fires inside their self-cleaning ovens, some consumers expressed worry and alarm. There is a possibility of fire and flames being visible inside the oven if there are huge bits of food or a lot of greases inside when the high heat builds up.

Self-Cleaning Steam Ovens Simply fill the bottom of a cool oven with 1 cup of water. Select Steam Clean and shut the door. The cycle, which softens and loosens the grease in the oven, lasts around 30 minutes. After the cycle is over, use a soft cloth to remove the moisture and food soils.

Most steam ovens are relatively small and compact, ranging in size from a microwave to a full stove. They come with a removable water reservoir and don’t require a connection to a water source. Steam ovens have a range of 212 degrees to 570 degrees in their operating range.

The solid steam oven pan must first be floured before making the pizza. Pizza dough should be rolled out to a diameter of 30 cm before being placed on a floured solid pan. Add the preferred sauce and toppings to the pizza dough. Place the pan in position 2 of the steam oven.