Westinghouse WVES613 Multifunction 17 Pyrolytic Oven with Steam Assist Cooking User Guide

Simply take the oven racks out, shut the door, and choose the PyroClean cycle. All that’s left to do is wipe away the ash once it’s finished and has cooled.

If you use your oven at a reasonable level of frequency and for a normal purpose, once a month should be sufficient. However, you should increase the number of cleaning cycles as necessary if you routinely prepare significant quantities of food or use the oven frequently.

Since the heat permeates every portion of the oven rather than just a general region, pyrolytic cleaning, which may take two to three hours, is by far the most effective self-cleaning option. You can avoid going to the trouble of thoroughly cleaning your device.

An oven that employs high heat (about 932 °F (500 °C)) to burn off baking remnants without the need of any chemical agents is known as a self-cleaning or pyrolytic oven.

All internal accessories (pans, grills, pizza stone, telescopic shelf guides, etc.) and the roof liner must be taken out of built-in ovens before beginning the Pyrolytic cleaning cycle.

The main advantage of pyrolytic ovens, according to Alison McGorlick, Category Manager of Cooktops, Rangehoods, Accessories, and Consumables at Miele, is that they can autonomously clean themselves at high temperatures.

You must vacuum or wipe away the ash after the pyrolytic cleaning cycle is complete. I’m done now.

Use a sponge, warm water, dishwashing liquid, and the removable pieces to clean them. Dry off with a fresh, dry cloth. With a soft cloth or sponge, warm water, dishwashing liquid, and any filth from the oven’s exterior are removed. Dry off with a fresh, dry cloth.

When they discovered fires inside their self-cleaning ovens, some consumers expressed worry and alarm. There is a possibility of fire and flames being visible inside the oven if there are huge bits of food or a lot of greases inside when the high heat builds up.

Pyrolytic cleaning appears to be simple, but the high temperatures might eventually harm the enamel of the oven, and the cleaning cycle’s length is not particularly energy-efficient. In addition, the high heat may produce smoke and odors, and ash residue may persist in the oven’s crevices.