Sunbeam BT7100 Quick Start Digital Oven User Guide

Sunbeam BT7100 Quick Start Digital Oven

About Sunbeam
Sunbeam is a brand that has been associated with a variety of consumer products over the years, primarily in the home appliance and outdoor recreational industries.

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM QUICK START OVEN.

• Always operate on a flat surface.
• Avoid contact with oven surfaces, including oven doors, during and after use, as they will be hot.
• Use well away from walls and curtains.
• Do not place items on top of the oven whilst in use.
• Do not block or cover the air vents on the top, back, or side of the oven.
• Do not use it in confined spaces.
• Do not immerse the unit in water.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions that are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug – do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• The temperature of accessible surfaces may be high when the appliance is operating.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, or electric element, or a heated oven.
• Do not place it on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair, or adjustment.
• For additional protection, Sunbeam recommends the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
• Appliances are not intended to be operated using an external timer or separate remote control system.
• This appliance is intended to be used in households and similar applications such as staff kitchen areas in shops, offices, and other working environments; farmhouses; by clients in hotels, motels, and other residential-type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit  www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

Features of your Sunbeam Quick Start Oven

Hot Surfaces Do Not Touch
This symbol indicates the temperature of accessible surfaces may be high when the appliance is operating and for some time after use.

Features of your Sunbeam Quick Start Oven (continued)

LCD Display

1. Function Indicator – Toast, Crumpet, Pizza, Bake, Grill, Cookies, Roast, Warm, Defrost, Reheat/Preheat
2. Function Indicator Arrow
3. 1-7 color shade setting indicator
4. Time Indicator
5. Turbo Convection Heat Icon
6. Temperature Indicator

Using your Quick Start Oven

• Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed.
• Plug the power cord into a 220-240 volt power outlet and turn the power on. The oven will emit 2 long ‘beeps’ and the LCD screen will illuminate.

Note: When turned on for the first time, your Quick Start Oven may give off vapors for up to 10 minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the performance of the oven, and will not reoccur.

Important: Do not force open the oven door beyond its limit or let the door drop open as this will distort the door’s ability to maintain a proper seal.

The LCD screen will be illuminated for 30 seconds and then go out if no other buttons or knobs are pressed or moved.

Note: Once the blue LCD goes out – you can press or move any button or knob to ‘wake up’ the display and operate as normal.

• Step 1. Select Function: Turn the ‘Function’ dial to choose one of the following 10 options from the menu: Toast, Crumpet, Pizza, Bake, Grill, Cookies, Roast, Warm, Defrost, and Reheat/Preheat. The indicator arrow will move from function to function as the dial is turned.

Note: If the cooking process is not started or no further buttons or dials are pressed within 30 seconds the blue backlight will turn off.

• Step 2. Time: Turn the time dial to increase or decrease the cooking time. The maximum time setting is 60 minutes.
• Step 3. Temperature:  Turn the temperature dial to increase or decrease the temperature setting.

Using the Toast Function

• Step 1.  Turn the Function Dial to the Toast function. When you select the Toast function, the 1-7 color shade setting indicator will become visible on the LCD. Both upper and lower heating elements will heat. The default Colour Shade Setting is 4. This will be the default every time the oven is unplugged and plugged back in. If the oven remains plugged in since the last time you selected a different shade for the Toast function (even if not activated), the oven will remember the last shade setting you selected.

NOTE: The middle rack position is recommended for toasting. The temperature is not adjustable for the Toast function. The time adjusts automatically with shade adjustment. The temperature or time is not adjustable during the Toast function.

• Step 2.  To adjust the shade color: Turn the Time  Dial to adjust the shade color. The color shade-setting indicator will show your selection as you turn the dial.
• Step 3.  To Start: Press the Start/Cancel Button to start the toasting process. The red Start/Cancel Button light will illuminate. The LCD Display will show the Toast Function, the shade color selection, and the countdown time. The oven will begin to operate and the timer will start counting down. When the Toasting is complete, the oven will emit 3 ‘beeps’. The LCD and the Start/Cancel Button Light will turn off after 30 seconds.

NOTE: You can cancel the toasting cycle at any time by pressing the Start/Cancel Button once. The red Start/Cancel Button light will turn off whenever a function has been completed or is manually canceled.

Using the Crumpet Function

• Step 1.  Turn the Function Dial to the Crumpet function. When you select the Crumpet function, the 1-7 color shade setting indicator will become visible on the LCD. The upper and lower heating elements will heat. The default Colour Shade Setting is 4. This will be the default every time the oven is unplugged and plugged back on. If the oven remains plugged in since the last time you selected a different shade for the Crumpet function (even if not activated), the oven will remember the last shade setting you selected.

NOTE: The middle rack position is recommended for crumpet toasting. The temperature is not adjustable for the Crumpet function. The time adjusts automatically with shade adjustment. The temperature or time is not adjustable during the Crumpet function.

• Step 2.  To adjust the shade color: Turn the Time  Dial to adjust the shade color. The color shade-setting indicator will show your selection as you turn the knob.
• Step 3.  To Start: Press the Start/Cancel Button to start the crumpet toasting process. The red Start/Cancel Button light will illuminate. The LCD Display will show the Crumpet Function, the shade color selection, and the countdown time. The oven will begin to work and the timer will start counting down. When the Crumpet toasting is complete, the oven will emit 3 ‘beeps’. The LCD and the Start/Cancel Button Light will turn off after 30 seconds.

NOTE: You can cancel the crumpet toasting cycle at any time by pressing the  Start/Cancel Button once. The red Start/Cancel Button light will turn off whenever a function has been completed or is manually canceled.

Using the Pizza Function

It is advised to use the Preheat function to heat the oven before using the Pizza function. See page 17.

• Step 1.   Turn the Function Dial to the Pizza function. When you select the Pizza function, the Turbo Convection Heat will automatically activate.
• Step 2.  If you wish to switch to the regular Pizza function, press the Turbo button once to turn off the Turbo Convection Heat default selection. The blue light of the Turbo Convection Heat button will turn off. The Turbo Convection Heat Function turns on a built-in fan that circulates hot air in the oven chamber, cooking your food faster and more evenly.
  • Default Temperature: 200˚C.  
  • Default Time: 20 minutes.
• Step 3.    To set the temperature: Turn the Temperature  Dial if you wish to increase or decrease the temperature setting. The Pizza Function’s temperature can be set from 170˚C to 230˚C in 15-degree increments.
• Step 4.  To set the time: Turn the Time  Dial if you wish to increase or decrease the cooking time. The maximum time setting for Pizza is 60 minutes (1 hour). Once you have selected the desired cooking time, press the Start button to initiate the cooking process.
• Step 5.  To Start: Press the Start/Cancel Button to start the cooking process. The red Start/Cancel button light will illuminate. The LCD Display will show the Pizza Function, the countdown time, and the selected temperature. The oven will begin to heat and the timer will start counting down. When the Pizza function cycle is complete, the oven will emit 3 ‘beeps’. The LCD and the Start/ Cancel Button Light will turn off after 30 seconds.

NOTE: You can cancel the cooking cycle at any time by pressing the Start/Cancel Button once. The red Start/Cancel Button light will turn off whenever a function has been completed or is manually canceled.

Using the Bake Function

It is advised to use the Preheat function to heat the oven before using the Bake function. See page 17.

• Step 1.  Turn the Function Dial to the Bake function. When you select the Bake function, the Turbo Convection Heat will automatically activate.
• Step 2.    If you wish to switch to the regular Bake function, press the Turbo button once to turn off the Turbo Convection Heat default selection. The blue light of the Turbo Convection Heat button will turn off. The Turbo Convection Heat Function turns on a built-in fan that circulates hot air in the oven chamber, cooking your food faster and more evenly.
  • Default Temperature: 170˚C.
  • Default Time: 20 minutes.
• Step 3.  To set the temperature: Turn the Temperature  Dial if you wish to increase or decrease the temperature setting. The Bake Function’s temperature can be set from 65˚C to 230˚C in 1-degree increments.
• Step 4.  To set the time: Turn the Time  Dial if you wish to increase or decrease the cooking time. The maximum time setting for baking is 60 minutes (1 hour). Once you have selected the desired cooking time, press the Start button to initiate the pre-heating process.
• Step 5.      To Start: Press the Start/Cancel Button to start the cooking process. The red Start/Cancel button light will illuminate. The LCD Display will show the Bake Function, the countdown time, and the selected temperature. The oven will begin to heat and the timer will start counting down. When the Bake function cycle is complete, the oven will emit 3 ‘beeps’. The LCD and the Start/Cancel Button Light will turn off after 30 seconds.

NOTE: You can cancel the cooking cycle at any time by pressing the Start/Cancel Button once. The red Start/Cancel Button light will turn off whenever a function has been completed or is manually canceled.

Using the Grill Function

It is advised to use the Preheat function to heat the oven before using the Bake function. See page 17.

• Step 1.  Turn the Function Dial to the Grill function. When you select the Grill function, the upper heating elements will heat. Place the rack on the highest setting and place food onto the enamel drip tray with the rack insert for best results.
  • Default Temperature: 230˚C.
  • Default Time: 15 minutes.
• Step 2.  To set the temperature: Turn the Temperature  Dial if you wish to increase or decrease the temperature setting. The Grill Function’s temperature can be set from 200˚C to 230˚C in 15-degree increments.
• Step 3.  To set the time: Turn the Time  Dial if you wish to increase or decrease the cooking time. The maximum time setting for Grill is 60 minutes (1 hour). Once you have selected the desired cooking time, press the Start button to initiate the pre-heating process.
• Step 4.  To start: Press the Start/Cancel Button to start the grilling process. The red Start/Cancel button light will illuminate. The LCD Display will show the Grill Function, the countdown time, and the selected temperature. The oven will begin to heat and the timer will start counting down. When the Grill function cycle is complete, the oven will emit 3 ‘beeps’. The LCD and the Start/Cancel Button Light will turn off after 30 seconds.

NOTE: You can cancel the cooking cycle at any time by pressing the Start/Cancel Button once. The red Start/Cancel Button light will turn off whenever a function has been completed or is manually canceled.

Using the Cookies Function

It is advised to use the Preheat function to heat the oven before using the Cookies function. See page 17.

• Step 1.  Turn the Function Dial to the Cookies function. When you select the Cookies function, the Turbo Convection Heat will automatically activate.
• Step 2.    If you wish to switch to the regular Cookies function, press the Turbo button once to turn off the Turbo Convection Heat default selection. The blue light of the Turbo Convection Heat button will turn off. The Turbo Convection Heat Function turns on a built-in fan that circulates hot air in the oven chamber, cooking your food faster and more evenly.
  •  Default Temperature: 170˚C.  
  • Default Time: 14 minutes.
• Step 3.  To set the temperature: Turn the Temperature  Dial if you wish to increase or decrease the temperature setting. The Cookies Function’s temperature can be set from 65˚C to 230˚C in 1-degree increments.
• Step 4.  To set the time: Turn the Time  Dial if you wish to increase or decrease the cooking time. The maximum time setting for Cookies is 60 minutes (1 hour). Once you have selected the desired cooking time, press the Start button to initiate the pre-heating process.
• Step 5.  To Start: Press the Start/Cancel Button to start the cooking process. The red Start/Cancel button light will illuminate. The LCD Display will show the Cookies Function, the countdown time, and the selected temperature. The oven will begin to heat and the timer will start counting down. When the Cookies function cycle is complete, the oven will emit 3 ‘beeps’. The LCD and the Start/Cancel Button Light will turn off after  30 seconds.

NOTE: You can cancel the cooking cycle at any time by pressing the Start/Cancel Button once. The red Start/Cancel Button light will turn off whenever a function has been completed or is manually canceled.

Using the Roast Function

• Step 1.   Turn the Function Dial to the Roast function. When you select the Roast function, the Turbo Convection Heat will automatically activate.
• Step 2.    If you wish to switch to the regular Roast function, press the Turbo button once to turn off the Turbo Convection Heat default selection. The blue light of the Turbo Convection Heat button will turn off. The Turbo Convection Heat Function turns on a built-in fan that circulates hot air in the oven chamber, cooking your food faster and more evenly.
  •  Default Temperature: 180˚C.
  • Default Time: 60 minutes.
• Step 3.  To set the temperature: Turn the Temperature  Dial if you wish to increase or decrease the temperature setting. The Roast Function’s temperature can be set from 65˚C to 230˚C in 1-degree increments.
• Step 4.  To set the time: Turn the Time  Dial if you wish to increase or decrease the cooking time. The maximum time setting for Roast is 60 minutes (1 hour). Once you have selected the desired cooking time, press the Start button to initiate the pre-heating process.
• Step 5.  To Start: Press the Start/Cancel Button to start the cooking process. The red Start/Cancel button light will illuminate. The LCD Display will show the Roast Function, the countdown time, and the selected temperature. The oven will begin to heat and the timer will start counting down. When the Roast function cycle is complete, the oven will emit 3 ‘beeps’. The LCD and the Start/ Cancel Button Light will turn off after 30 seconds.

NOTE: You can cancel the cooking cycle at any time by pressing the Start/Cancel Button once. The red Start/Cancel Button light will turn off whenever a function has been completed or is manually canceled.

Using the Warm Function

• Step 1.  Turn the Function Dial to the Warm function. When you select the Warm function, the lower heating elements will heat.
  • Default Temperature: 65˚C.
  • Default Time: 60 minutes.
    You may manually activate the Turbo Convection Heat by pressing the Turbo button once to turn it on. The blue light of the Turbo button will turn on.
• Step 2.  To set the temperature: Turn the Temperature  Dial if you wish to increase or decrease the temperature setting. The Warm Function’s temperature can be set from 65˚C to 95˚C in 15-degree increments.
• Step 3.  To set the time: Turn the Time  Dial if you wish to increase or decrease the cooking time. The maximum time setting for warming is 60 minutes (1 hour). Once you have selected the desired cooking time, press the Start button to initiate the pre-heating process.
• Step 4.  To Start: Press the Start/Cancel Button to start the warming process. The red Start/Cancel button light will illuminate. The LCD Display will show the Warm Function, the countdown time, and the selected temperature. The oven will begin to heat and the timer will start counting down. When the Warm function cycle is complete, the oven will emit 3 ‘beeps’. The LCD and the Start/Cancel Button Light will turn off after 30 seconds.

NOTE: You can cancel the warming cycle at any time by pressing the Start/Cancel Button once. The red Start/Cancel Button light will turn off whenever a function has been completed or is manually canceled.

Using the Defrost Function

• Step 1.  Turn the Function Dial to the Defrost function.
  • Default Temperature: 230˚C.
  • Default Time: 16 minutes.
    You may manually activate the Turbo Convection Heat by pressing the Turbo button once to turn it on. The blue light of the Turbo button will turn on.
• Step 2.  To set the temperature: Turn the Temperature  Dial if you wish to increase or decrease the temperature setting. The Defrost Function’s temperature can be set from 65˚C to 230˚C in 1-degree increments.
• Step 3.  To set the time: Turn the Time  Dial if you wish to increase or decrease the cooking time. The maximum time setting for defrosting is 60 minutes (1 hour). Once you have selected the desired cooking time, press the Start button to initiate the pre-heating process.
• Step 4.  To Start: Press the Start/Cancel Button to start the defrosting process. The red Start/Cancel button light will illuminate. The LCD Display will show the Defrost Function, the countdown time, and the selected temperature. The oven will begin to heat and the timer will start counting down. When the Defrost function cycle is complete, the oven will emit 3 ‘beeps’. The LCD and the Start/Cancel Button Light will turn off after 30 seconds.

NOTE: You can cancel the Defrost cycle at any time by pressing the Start/Cancel Button once. The red Start/Cancel Button light will turn off whenever a function has been completed or is manually canceled.

Using the Reheat /Preheat Function

This function can be used to reheat food or to preheat the oven before using one of the other functions. Preheating the oven is advised before using the Pizza, Bake, and Cookies functions.

• Step 1.  Turn the Function Dial to the Reheat/Preheat function.
  • Default Temperature: 165˚C.
  • Default Time: 5 minutes.
    You may manually activate the Turbo Convection Heat by pressing the Turbo button once to turn it on. The blue light of the Turbo button will turn on.
• Step 2.  To set the temperature: Turn the Temperature  Dial if you wish to increase or decrease the temperature setting. For the Reheat/Preheat Function, the temperature can be set from 65˚C to 230˚C in 1-degree increments.
• Step 3.  To set the time: Turn the Time  Dial if you wish to increase or decrease the cooking time. The maximum time setting for Reheat/ Preheat is 60 minutes (1 hour). Once you have selected the desired cooking time, press the Start button to initiate the pre-heating process.
• Step 4.  To Start: Press the Start/Cancel Button to start the cooking process. The red Start/Cancel button light will illuminate. The LCD Display will show the Reheat/Preheat Function, the countdown time, and the selected temperature. The oven will begin to heat and the timer will start counting down. When the Reheat function cycle is complete, the oven will emit 3 ‘beeps’. The LCD and the Start/Cancel Button Light will turn off after 30 seconds.

NOTE: You can cancel the Reheat/Preheat cycle at any time by pressing the Start/Cancel Button once. The red Start/Cancel Button light will turn off whenever a function has been completed or is manually canceled.

Rack Positioning Guide

• To accommodate a wide variety of foods the oven has three rack positions. The rack can be inserted in the oven in the upper or lower rack guides. (See diagram below)
• Before removing the rack allow the unit to cool.
• To remove the rack, open the oven door and pull the rack towards the front of the oven. The rack will slide on the rack guides on the inside of the oven.

NOTE: the oven rack may tilt downward causing food to shift when the rack is pulled out, proceed with caution.

• Positioning of the oven rack will depend on the size of the food and desired browning. Move the rack to the lower rack position to prevent top browning and move the rack to the upper rack position to prevent bottom browning.

Care and Cleaning

• Always turn the power off and remove the interior walls and ceiling of the oven plug from the power outlet after use and before can be wiped with a mild detergent and a cleaning. Allow the oven to cool before the damp cloth. cleaning.
• To clean the exterior of the oven, wipe the • It is recommended that you clean the oven walls with a cloth dampened with mild after each use to prevent a build-up of       Polish with a soft dry cloth. grease and to avoid unpleasant odors.
• To clean the glass door, wipe it with a damp

NOTE: Do not clean any part of the oven with a sponge and dry. the dishwasher.

• The wire rack, baking pan, and pizza tray may be washed in warm soapy water and rinsed.

NOTE: Never immerse the oven in water.

Recipes

PIZZA FUNCTION

• Pizza Dough       
  • Makes: 2 small or 1 large
  • 2 teaspoons (7g) dry yeast
  • teaspoon caster sugar
  • ¾ cup warm water
  • cups plain flour
  • ½ teaspoon salt
  • 2 tablespoons olive oil

1. Combine the yeast, sugar, and water in a bowl. Stir to combine. Cover the mixture with cling wrap and place it in a warm area until the mixture starts to bubble.
2. Combine the yeast mixture, flour, salt, and oil in a large bowl and mix until combined.
3. Turn the dough onto a floured surface and knead for about 10 minutes or until the dough is firm and elastic. Place dough in a bowl and allow to rest in a warm place until the dough has doubled in size.
4. Using your fist, punch the dough down. Fold the sides to the center and turn the dough over. Place dough onto a floured surface and lightly knead. Cut dough in half. Roll dough out to fit a pizza tray. Dress pizza dough as required.

• Pumpkin, Caramelized Onion, and Goats Cheese Pizza         
  • Makes: 2 Pizzas
  • 1kg pumpkin, peeled, deseeded, cubed
  • 3 onions, sliced
  • 1 clove garlic, crushed
  • 1 teaspoon fresh thyme cup olive oil
  • 1 quantity of basic pizza dough, rolled out into two 26cm circles
  • 1 cup pizza sauce
  • 150g goat cheese, crumbled

1. Select the PREHEAT setting and place the wire rack on the middle shelf.
2. Toss pumpkin, onions, garlic, and thyme in oil. Place onto a lined baking tray.
3. Select the ROAST function and adjust the time to 30 minutes or cook until pumpkin and onions are tender and golden.
4. Spread pizza sauce evenly over the pizza bases. Scatter pumpkin mixture and goat’s cheese over the bases.
5. Select the PIZZA function and then press START, and place pizzas in the oven.

• Meat Lovers Pizza      
  • Makes: 2 pizzas
  • 1 quantity of basic pizza dough, rolled out into two 26cm circles
  • 1 cup tomato puree
  • 1 red onion, finely sliced
  • 100g pepperoni, sliced
  • 100g prosciutto, roughly chopped
  • 100g salami, sliced
  • 100g mozzarella, grated
  • ¼ cup barbeque sauce

1. Select the PREHEAT function. Place the wire rack in the middle shelf position.
2. Spread the tomato puree over the pizza bases.
3. Scatter onion, pepperoni, prosciutto and salami over the bases. Top with mozzarella and barbeque sauce.
4. Select the PIZZA function and then press START, and place the pizza in the oven.

ROAST FUNCTION

• Roast Leg of Lamb               
  • Serves: 6-8
  • 5 sprigs fresh rosemary
  • 2kg leg of lamb
  • 4 cloves garlic, quartered
  • ¼ cup olive oil

1. Select the PREHEAT function. Place the wire rack in the bottom position.
2. Cut the rosemary sprigs into 16 2-3cm pieces.
3. With a sharp thin knife, make 16 small incisions into the flesh of the lamb. Push a piece of rosemary and garlic into each incision. Rub lamb with oil and season generously with salt and pepper. Place lamb on a roasting tray.
4. Select the ROAST function, adjust the TIME to 60 minutes, and press START. When the timer finishes roast for a further 30 minutes. Allow to rest in a dish for 5-10 minutes before serving.

BAKE FUNCTION

• Potato Gratin                     
  • Serves: 6-8
  • 1kg Sebago potatoes, peeled, thinly sliced
  • 3 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 1 teaspoon dried chilli flakes
  • 1 cup cream
  • ½ cup grated parmesan cheese

1. Select the PREHEAT function. Place the wire rack in the middle shelf position.
2. In a large bowl toss all ingredients until combined. Season with salt and pepper.
3. Lightly oil a 20cm x 20cm baking dish. Spread out slices of potato evenly, making sure most pieces are lying flat. Pour over the remaining liquid. Cover with tin foil.
4. Select the BAKE function on the oven and change the TIME to 60 minutes, press START. Place Potato Gratin in the oven and bake until the potato is tender. Remove the tinfoil and sprinkle with parmesan cheese.
5. Change to GRILL setting. Change TIME to 4 minutes or until cheese is melted and golden.

• Sticky Maple Pork Ribs          
  • Serves: 3-4
  • 12 pork spare ribs
  • 4 cloves garlic, crushed
  • ½ cup maple syrup
  • ¼ cup apple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil ½ teaspoon cinnamon

1. Mix all ingredients except ribs in a large bowl. Stir through ribs. Cover and refrigerate for 1 hour.
2. Select the PREHEAT function. Place the wire rack on the middle shelf position.
3. Select the BAKE function, adjust the TIME to 1- ½ hours, and press START. Place ribs into a roasting dish and cook until golden brown.

TIP: This is delicious and served with coleslaw.

• Easy Carrot Cake            
  • 4 eggs
  • 1½ cups caster sugar
  • ¾ cup vegetable oil
  • ½ cup buttermilk
  • 2 teaspoons vanilla essence
  • 2 cups grated carrots
  • 2 cups plain flour, sifted
  • 1 cup crushed pineapple, drained
  • cup walnuts, roughly chopped
  • ½ cup shredded coconut
  • ½ cup raisins
  • teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon mixed spice ½ teaspoon nutmeg

1. Select the PREHEAT function. Place the wire rack on the middle shelf. Line a 20cm round cake pan with baking paper.
2. In a large bowl whisk together eggs, sugar, oil, buttermilk, and vanilla.
3. Add the remaining ingredients to the bowl and stir until well combined. Pour the mixture into the prepared pan and place in the oven.
4. Select the BAKE function, adjust the TIME to 40 minutes, and press START. Test for doneness by inserting a skewer and it comes out clean from the center of the cake. Allow the cake to cool in a pan for 10 minutes before turning it out onto a wire rack to cool completely.

TIP:  This cake is great with cream cheese icing.

• White Chocolate Raspberry Muffins   
  • Makes: 12
  • 2 cups plain flour
  • 1½ teaspoons baking powder
  • cup caster sugar
  • eggs
  • 1 cup milk
  • 100g butter, melted
  • 150g frozen raspberries
  • 100g white chocolate, roughly chopped

1. Select the PREHEAT function. Place the wire rack on the middle shelf. Place the wire rack on the bottom shelf. Line a muffin tray with muffin cases.
2. Sift flour and baking powder into a large bowl. Add sugar.
3. Combine eggs, milk, and butter in a separate bowl. Pour the liquid ingredients into the dry ingredients and stir until just combined. Fold through the raspberries and white chocolate.
4. Fill muffin cases with 2 heaped tablespoons of mixture.
5. Select the BAKE function and press START. Place the muffins into the oven. Place on a wire rack to cool.

COOKIE FUNCTION

• Chocolate Chip Cookies             
  • 125g butter, softened
  • ½ cup firmly packed brown sugar
  • ½ cup caster sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1¾ cup self-raising flour
  • 1  cup chocolate chips

1. Select the PREHEAT function. Place the wire rack on the middle shelf. Lightly grease the baking tray.
2. Beat butter, sugars, and vanilla with an electric mixer until light and creamy. Add egg and flour, and mix well. Fold through chocolate chips.
3. Roll mixture into tablespoon-sized balls and place onto baking trays press lightly with the back of a fork. Ensure that the cookies are well-spaced to allow for spreading.
4. Select the COOKIE function and press START. Place the cookies in the oven.
5. Cool on wire racks.

• Afghan Biscuits     
  • 1 cup sugar 350g butter
  • 2½ cups plain flour
  • ½ cup Dutch cocoa (or the best you can get) 6 VitaBrits

1. Select the PREHEAT function. Place the wire rack on the middle shelf. Lightly grease the baking tray.
2. Cream butter and sugar until light and fluffy.
3. Sift flour and cocoa and stir into the creamed mix.
4. Crush VitaBrits until the size of cornflakes and stir into mixture.
5. Spoon molds of mixture onto a greased oven tray.
6. Select the COOKIE function and press START. Place cookies into the oven.
7. When cool ice with melted dark chocolate (70% cocoa is best) and top with a walnut.

Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

• Australia
  • visit www.sunbeam.com.au
  • phone 1300 881 861
    mail Units 5 & 6, 13 Lord Street, Botany NSW 2019 Australia.
• New Zealand
  • visit www.sunbeam.com.au
  • phone 0800 786 232
    mail Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland.

FAQS About Sunbeam BT7100 Quick Start Digital Oven

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