Instant Pot RIO Duo 7-in-1 Electric Multi-Cooker User Manual

Instant Pot RIO Duo 7-in-1 Electric Multi-Cooker

ABOUT Instant Pot

The Instant Pot is a brand of multi-functional electric pressure cookers. It has gained immense popularity due to its versatility and convenience in cooking a wide range of dishes. Here are some key points about Instant Pot:

1. Functions: Instant Pot is designed to perform several cooking functions in one device. It typically functions as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and warmer. Some models may have additional features like a cake maker, sterilizer, and sous vide.
2. Pressure cooking: The Instant Pot’s main feature is its ability to cook food quickly using high-pressure steam. This helps to reduce cooking time significantly compared to traditional stovetop cooking methods. Pressure cooking also helps to retain nutrients and flavors in the food.
3. Convenience: The Instant Pot offers a set-it-and-forget-it approach to cooking. Once you add the ingredients and select the desired cooking program, it takes care of the rest. The built-in timer and automatic shut-off feature ensure safe cooking without constant monitoring.
4. Cooking presets: Instant Pot models usually come with pre-set cooking programs for various dishes like soup, stew, poultry, rice, and more. These preset to adjust the cooking time and temperature automatically for optimal results.
5. Safety features: Instant Pots are designed with safety in mind. They have features such as a locking lid that prevents accidental opening during cooking, pressure release valves to control the pressure inside the pot, and sensors to detect potential issues and avoid overheating.
6. Size and models: Instant Pot offers different models with varying sizes and features to suit different cooking needs. The sizes typically range from 3 to 8 quarts, with 6-quart models being the most common and versatile.
7. Recipe availability: The Instant Pot has a large and active community of users who share recipes, tips, and tricks. There are numerous cookbooks, websites, and social media groups dedicated to Instant Pot cooking, making it easy to find inspiration and guidance for using your Instant Pot effectively.

It’s important to note that while the Instant Pot is a popular and convenient kitchen appliance, it may not be suitable for everyone’s cooking needs. It’s always recommended to read the instruction manual and follow safety guidelines when using any electrical cooking device.

Important Safeguards

SAVE THESE INSTRUCTIONS
When using pressure cookers, basic safety precautions should always be followed.

1. Do not touch hot surfaces of the pressure cooker. Use side handles for carrying.
2. Do not place the cooker on or near a hot gas or electric burner, or in a heated oven.
3. Intended for countertop use only.
4. Do not use pressure cooker for anything other than intended use.
5. Never deep fry or pressure fry in the cooker with oil.
6. Do not let cord hang over edge of table or counter, or touch hot surfaces.
7. Do not use cooker in electrical systems other than 110-120V~/60Hz for North America.
8. Do not operate the cooker with a damaged cord or plug, or after the cooker malfunctions or has been damaged in any manner.
9. Do not open the cooker until the cooker has cooled and all internal pressure has been released. If the float valve is still up or the lid is difficult to turn, it is an indication that the cooker is still pressurized – do not force it open. Please see “Getting Started” pages 12-14.
10. For all pressure cooking programs, the total amount of pre-cooked food and liquid in the inner pot should not pass the 2/3 line. When cooking food that expands during cooking such as rice, beans or vegetables, the inner pot should not pass the 1/2 line. Over filling may risk clogging the steam release and developing excess pressure. This may also cause leakage, personal injuries, or damage to the cooker. These fill level warnings do not apply to non-pressure cooking programs.
11. Make sure the steam release handle is in the Sealing position for all the pressure cooking programs.
12. This appliance should not be used by or near children or by individuals with disabilities or limited knowledge in using pressure cookers.
13. Do not immerse the cooker base in water. To protect against electrical shock, do not immerse the cord, power plug, or cooker in any liquid.
14. Always attach plug to the cooker first, then plug cord into the wall outlet. To disconnect, turn the controls OFF, then remove plug from the wall outlet. Unplug from power outlet when not in use and before cleaning. Allow the cooker to cool before putting on or taking off parts, and before cleaning.
15. For Household use only. Not intended for outdoor use.
16. Extreme caution must be used when moving a pressure cooker containing hot liquids.
17. This appliance cooks under pressure. Improper use may result in scalding injuries. Make certain the lid is properly closed before operating. Caution: To reduce the risk of electric shock, cook only in removable containers. See “Getting Started” pages 12-14.
18. Use of accessories and parts that are not branded Instant Pot® or recommended by the Instant Pot® Company may cause the cooker to malfunction. Cook only in Instant Pot® stainless steel or ceramic non-stick inner pots for best results. Other brands may not have the correct curvature to match the heating element.
19. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal and other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti can foam, froth, sputter, and clog the steam release. These foods should not be cooked under pressure cooking settings unless as directed in Instant Pot® cooker recipes.
20. Always check the steam release valve, float valve and anti-block shield for clogging before use.

WARNINGS

• When in operation or releasing pressure DO NOT place unprotected skin over the steam release valve.
• Do not move cooker when it is in operation
• Do not force lid open when the float valve is UP. Make sure the float valve is DOWN when you open the lid.

WARNING:
Spilled food can cause serious burns. Keep appliances and cord away from children. Never drape cord over edge of the counter, never use the outlet below the counter, and never use with an extension cord.

Special Cord Set Instructions

As per UL safety requirements, a short power supply cord (0.6 m to 0.9 m) is provided to reduce the hazards resulting from entanglement and tripping. This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded (earthed) electrical outlet that is easily accessible.

Specifications

Overview

Control and Features

Control Panel for the DUO Series

The control panel of your Instant Pot® DUO Plus consists of a large LCD display, cooking program keys, operations keys to control pressure level, + / – to adjust cooking time and a Cancel button.

Instant Pot® is a programmed smart cooker that has preset cooking times for different food ingredients and cooking methods. It also remembers your most recent settings per cooking program for a more personalized cooking experience. To return to the factory default settings, press Cancel to return the cooker to standby mode displaying OFF, 1) for individual cooking programs reset, press and hold the cooking program key until the cooker beeps, or 2) for global reset, press and hold the Cancel key until the cooker beeps.

The Pressure Level key has no effect on non-pressure cooking programs: Slow Cook, Sauté and Yogurt.

Cooking Program Options

1 Poultry and Multigrain cooking programs are not available on Duo Mini.

Pressure Cooking Programs

Working Pressure

• Low Pressure: 5.8 – 7.2 psi (40 – 50 kPa);
• High Pressure: 10.2 – 11.6 psi (70 – 80 kPa)
• Pressure Release Pressure Limit: 15.22psi (105kPa)
• Working Temperature: 115°C – 118°C (239°F ~ 244°F)

Non-Pressure Cooking Programs

• Keep Warm function: 63 – 78°C (145 ~ 172°F);
• Slow Cook function:
  • Less mode: 82-87.8°C / 180-190°F;
  • Normal mode: 87.8-93°C / 190-200°F;
    More mode: 93-99°C / 200-210°F;
• Sauté function:
  • Less mode: 135 -150°C (275 -302°F);
  • Normal mode: 160 -176°C (320 -349°F);
  • More mode: 175 – 210°C (347 – 410°F)

Getting Started

1. Read warning card and warning stickers. Remove all packaging materials and warning stickers from the cooker and accessories.
2. Clean the inner pot, lid and accessories with water and detergent before the first use.
3. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in.
4. Place the steam release handle on the lid.
   The steam release handle should not lock tight into the lid but will fit loosely.

Before using your Instant Pot®:

1. To remove the lid, hold the handle, turn the lid counterclockwise and lift.
2. Remove the inner pot from the cooker.
3. Add food and liquids to the inner pot as the recipe directs. If required, place the steam rack on the bottom of the inner pot first. Always add at least 18 fl oz / 500 mL of liquid for the minimum liquid requirement. See “Cooking and Safety Tips” on page 22.
4. Wipe the outside of the inner pot dry. Make sure there is no food debris on the cooking element.
5. Put the inner pot back into the cooker. Rotate slightly to ensure that it is seated correctly.
6. Make sure the sealing ring is properly seated in the sealing ring rack and there is no deformation on the sealing ring rack. Do not attempt to repair a deformed ring rack.
7. To place lid, reverse Step 1. Place the lid on the cooker, align the down mark on the lid with the (unlock) mark and turn clockwise to the (lock) mark.

NOTE

• Make sure the steam release valve, float valve and anti-block shield are clean and free from debris.
• After putting the lid on, make sure the float valve on lid top drops down.
• Do not put the lid on for the Sauté program.

Initial Test Run

To familiarize yourself with the Instant Pot® and check if the cooker is working properly:

1. Add 3 measuring cups of water into the inner pot (~25 fl oz / 750 mL).
2. Close the lid. Turn the steam release handle to the Sealing position.
3. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes.

The preheating cycle will start after 10 seconds and the cooker with display On. Steam will release until the float valve is up. The Steam program will begin after a few minutes when working pressure is reached. The cooker will beep and automatically switch to Keep Warm mode if the Keep Warm function is ON.

Pressure Cooking

The following pressure cooking programs are available: Pressure Cook, Rice, Soup/Broth, Meat/Stew, Bean/Chili, Multigrain, Porridge, Cake, Egg, Sterilize and Steam.

NOTE

• Do not fill the inner pot more than 2/3 full. For food that expands during cooking such as rice or dried vegetables, do not fill the inner pot more than 1/2 full.
• After the cooking process has started, you can press Cancel at any time to end the program. The cooker then goes to standby mode.

1. Follow the steps in “Getting Started” pages 12 – 14.
2. Position the steam release handle to Sealing.
3. Connect the power cord. The LCD displays OFF, indicating that the cooker is in standby mode.
4. Select a pressure cooking program: Pressure Cook, Rice, Soup/Broth, Meat/Stew, Bean/Chili, Multigrain, Porridge, Cake, Egg, Sterilize or Steam.
5. 5 Optionally, personalize pressure cooking programs as follows:
6. 10 seconds after choosing the settings, the cooker beeps 3 times and displays On to indicate that the cooker has entered preheating cycle. If using Delay Start, the Delay The start light indicator will light up and 10 seconds later, the delay timer will start to count down. When the countdown is finished, cooking will start and LED will display On for the preheating cycle. Depending on the amount of food and its temperature, the preheating cycle can last from a few minutes to 40 minutes or more. As the cooker heats up and pressure builds, the float valve rises. When the working pressure is reached, the cooker enters the pressure cooking cycle and displays the remaining cooking time. When the cooking cycle has finished, the cooker beeps and enters the Keep Warm mode if the Auto Keep Warm function is turned ON. The LED displays the elapsed time (such as L0:02). If Cancel is not pressed, the cooker will turn OFF after 10 hours.
   **Users can switch Auto Keep Warm ON/OFF, and adjust the pressure level and cooking time at any time during the cooking process.
7. Release the pressure using one of the following methods (refer to recipe):
   • Natural Release: Allow the cooker to cool down naturally until the float valve drops down. This may take 10 to 40 minutes, or even more, depending on the amount of food in the cooker. Place a wet towel on the lid to speed up cooling. After cooking is finished, turn OFF Keep Warm mode if it is turned ON.
   • Quick Release: Turn the steam release handle to the Venting position to let steam out until the float valve drops down. Never pull out the steam release handle while releasing steam as escaping steam is extremely hot and can cause scalds. For food with large liquid volume or starch content, use Natural Release instead as thick liquid may splatter out.
     WARNING
     1. Do not place hand over the steam release valve
     2. Do not lean face over the cooker when it is in operation or release steam/pressure
8. Press Cancel. The LCD displays OFF, indicating that the cooker is in standby mode. Open the lid. Make sure the float valve is down before opening the lid.

Non-Pressure Cooking

The following non-pressure cooking programs are available: Sauté, Slow Cook, Yogurt and Keep Warm.

Sautéing

1. Connect the power cord. The LCD displays OFF, indicating that the cooker is on standby.
2. Select the Sauté program.
3. To change the cooking temperature, press Sauté repeatedly to select between Normal (for regular browning), Less (for simmering or thickening sauce) and More (for stir-frying or blackening meat). 10 seconds after pressing the settings, the cooking process will start. The cooker beeps 3 times and the LCD displays On to indicate that the cooker has entered the preheating cycle. When the working temperature is reached, the LCD displays Hot.
4. Add food to the inner pot and sauté.
5. When you have finished sautéing the food, press Cancel. The LCD displays OFF, indicating that the cooker is in standby mode.

NOTE

• Do not put the lid on for the Sauté program. There will be warning alerts and the display will flash.
• As a safety precaution, the cooker automatically enters standby mode after 30 minutes if you have not pressed Cancel.

Slow Cook

1. You may use the Instant Pot glass lid as an option. If using the pressure cooking lid, make sure the steam release handle is turned to Venting.
2. Connect the power cord. The LCD displays OFF, indicating that the cooker is on standby.
3. Select the Slow Cook program.
4. Optionally, modify the slow cooking program as follows:
   10 seconds after pressing the settings, the cooking process will start. The cooker beeps 3 times and the LCD displays On. When the working temperature is reached, the cooker enters the cooking cycle and the LCD displays the remaining cooking time in minutes.
5. When the cooking cycle has finished, the cooker beeps and enters the Keep Warm mode if the Keep Warm program is turned ON. The LCD displays the elapsed time (such as 00:02). After 24 hours, the cooker turns off.
6. If the lid is on, remove it by turning counterclockwise and lifting.
7. Press Cancel. The LCD displays OFF, indicating that the cooker is in standby mode.

Yogurt

1. Pasteurize Milk
   • a) Add milk to the inner pot.
   • b) Select the Yogurt program.
   • c) Press the Yogurt key repeatedly to select the More mode. 10 seconds after pressing the settings, the heating process starts. The cooker beeps 3 times and the LCD displays boiL.
   • d) When finished, the cooker beeps and the LCD displays Yogt.
     To make yogurt in containers: fill containers 90% full with milk, add 1 cup/250 ml water to the inner pot, place the containers on the steamer rack in the inner pot, close the lid, select the Steam program, and use the + / – buttons to set time to 2 minutes. When complete, use the natural release method to open the lid and continue with steps 2 to 4.
2. Cool Milk
   • a) Remove the inner pot and place it on a wire rack.
   • b) Allow the milk to cool to 115°F/46°C. Test the milk temperature with a thermometer.
3. Add Starter Culture
   • a) Add starter culture to the warm milk in the inner pot.
   • b) Replace the inner pot and close the lid.
     The steam release handle can be left in Venting or Sealing position.
4. Ferment Yogurt
   • a) Select the Yogurt program.
   • b) Press + / – to set fermentation time.
   • c) When finished, the cooker beeps and the LCD displays Yogt.
   • d) Remove the lid and transfer yogurt into clean jars and refrigerate.

Safety and Cooking Tips

• Extreme caution should be taken when moving the steam release handle to the Venting position. Keep hands and face away from the steam release openings. Failure to comply may result in scalding or serious injury.
•  
• Do not open the lid until the pressure inside the cooker is completely released. As a safety feature, until the float valve drops down the lid is locked and cannot be opened. Do not force lid open.
• When opening the lid, the inner pot may adhere to the lid. This is caused by a vacuum due to cooling. To release the vacuum, move the steam release handle to the Venting position.
• If the float valve is stuck, move the steam release valve to the Venting position. Once all the steam is released, push the float valve down with a pen or long stick.
• Always add at least 18 fl oz. / 500 ml l of water or other liquids so enough steam can be generated to cook under pressure. These include cooking sauces, wine, beer, stocks, juices of fruits and vegetables. Oils and oil-based sauces do not have enough water content and will not account for the required liquid volume.
• Time to pressure and cooking time will vary according to the temperature and quantity of the ingredients. Food that is cold or frozen will take longer to cook than food that is at room temperature.
• When using the Delay Start program, allow sufficient cooling down time before serving.
• The Delay Start program is not recommended for porridge, oatmeal or other foamy and thick liquids. Cooking progresses should be monitored when cooking these foods.

Care and Cleaning

NOTE
Unplug your Instant Pot® and let it cool to room temperature before cleaning.

• Both the inner pot and lid are dishwasher safe.
• Remove the inner pot and lid and wash with detergent. Rinse with clear water and wipe dry with a soft cloth.
• Wipe the inner cooker base rim and slot dry with cloth to prevent rusting of the exterior cooker rim.
• Remove the sealing ring and anti-block shield from the underside of the lid. Wash with warm, soapy water, rinse with clear water and wipe dry with a soft cloth.
• The sealing ring must always be properly positioned on the underside of the lid.
• Clean the outer body with a damp soft cloth or sponge.
• Never use harsh chemical detergents, scouring pads or powders on any of the parts or components.
• Periodically check that the steam release valve and float valve are in good working order and free of debris.

Troubleshooting

If you experience any problem with the cooker, please DO NOT return the product to the retail store or online merchant.

For technical assistance and product return information:

• Create a support ticket: www.InstantPot.com/support/
• Email: support@instantpot.com
• Call 1800 828 7280 for the customer care team.

You can also find tips, videos and FAQs on www.InstantPot.com/faq/
The issues in the following tables do not always indicate a faulty cooker. Please examine the cooker carefully before contacting the support for repair.

Warranty

Limited Warranty

This Limited Warranty is effective for one year from the date of the original consumer purchase. Proof of original purchase date and, if requested by an authorized Instant Pot Company (“IPC”) representative, return of your appliance as IPC may direct at IPC’s expense, is required to obtain service under this Limited Warranty.

When this appliance is operated and maintained in accordance with written instructions attached to or furnished with the product, Instant Pot Company will pay for either (i) repair labor to correct defects in materials or workmanship that existed when this appliance was purchased or (ii), at its sole and exclusive discretion, replace the appliance for a period of one (1) year from the date of purchase. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire at the original date (i.e. 12 months from the original purchase date).

This Limited Warranty extends only to the original purchaser and use of the appliance in the United States of America and Canada. This warranty does not cover units that are used outside of the United States of America and Canada. Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof that has been altered or modified from its factory settings unless such alterations or modifications were expressly authorized by an IPC representative.

IPC is not responsible for shipping costs related to warranty service, save and except for shipping costs associated with the return of your appliance as provided herein.

Limitation and Exclusions
The liability of IPC, if any, for any allegedly defective appliance or part shall in no circumstances exceed the purchase price of a comparable replacement appliance.
This Limited Warranty does not cover:

1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God or repair by anyone unless directed by an Instant Pot Representative.
2. Repairs where your appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions.
3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unauthorized repairs or modifications made to this appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by you.

Disclaimer of Implied Warranties

IMPLIED WARRANTIES, INCLUDING ANY WARRANTIES OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, ARE HEREBY LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states or provinces do not allow limitations to the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you.
Disclaimer of Representations Outside of Warranty
IPC makes no representation about the quality, durability, or need for service or repair of this appliance other than the representations contained in this warranty.

Limitation of Remedies; Exclusion of Incidental and Consequential Damage
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. IPC SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER CONSEQUENTIAL DAMAGES OF WHATSOEVER NATURE.

You the buyer may have other rights and remedies under your state’s or province’s applicable laws, which are in addition to any right or remedy which may be available under this limited warranty.

Warranty Registration and Service

Please visit http://instantpot.com/support/register/ to register your new Instant Pot and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of purchase, and model number (found on the base of your cooker) along with your name and address. The registration will enable us to keep you up to date with product developments, recipes and contact you in the unlikely event of a product safety notification. By registering, you acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions.

To obtain service under this warranty, please call the Customer Care Team at 1-800-828-7280. If IPC is unable to resolve the problem, you may be asked to send your appliance to the Appliance Service Department for quality inspection. IPC is not responsible for shipping costs related to warranty service, save and except for shipping costs associated with the return of your appliance from Canada or within the 48 contiguous states and the District of Columbia of the United States of America, as provided herein. When returning your appliance, please include your name, address, phone number, proof of the original purchase date as well as a description of the problem you are encountering with the appliance.

Instant Pot® Company
11 – 300 Earl Grey Dr. Suite 383
Ottawa, Ontario
K2T 1C1
Canada
Telephone: +1 800 828-7280
Fax: +1 (613) 800-0726
Web: www.InstantPot.com
Europe Email: support@instantpot.co.uk
US and Canada E-mail: support@instantpot.com
To enhance your experience with Instant Pot®, join the official Instant Pot Community

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