Frigidaire FEB789ECCE Electric Wall Oven Owner’s Manual

Frigidaire FEB789ECCE Electric Wall Oven

About Frigidaire
Frigidaire is a brand of home appliances that are owned by the Electrolux Group. It was founded in the United States in 1918 and is now a global brand, offering a wide range of products including refrigerators, freezers, air conditioners, dishwashers, ranges, cooktops, wall ovens, washers and dryers, and more.

Frigidaire is known for its commitment to quality, innovation, and design, and offers products in a range of styles and price points to meet the needs of different consumers. If you’re in the market for a new home appliance, Frigidaire is a reputable brand that offers a wide selection of high-quality products that can help make your home more comfortable and convenient.

Full terms of the Warranty covering your Frigidaire Dishwasher are detailed on the back page of this booklet. Please read them.
The model and serial numbers for your dishwasher are found in the door opening, on the lower right flange of the tub. Record and retain these numbers.

Product Registration

Register Your Product The self-addressed PRODUCT REGiSTRATION CARD should be filled in completely, signed, and returned to Frigidaire Company.

Thank you for choosing this appliance. The information contained within this Owner’s Guide will instruct you on how to properly operate and care for your wall oven. The Cooking Guide and Recipes Book will help you to receive favorable results during cooking and baking. Please read through the information contained in your literature pack to learn more about your new appliance.

Record Your ModeJ and Serial Numbers Record in the space provided below the model and serial numbers found on the serial plate located along the side of the oven door in the open position.

• Model Number: ———————
• Serial Number: ———————
• Date of Purchase: ———————

IMPORTANT SAFETY INSTRUCTiONS

Read all instructions before using this appliance. Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols.

• Remove all tape and packaging wrap before using the wall oven. Destroy the carton and plastic bags after unpacking the wall oven. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove the model/serial number plate.
• * Proper Installation–Be sure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)–Iatest editions and local code requirements. Install only per installation instructions provided in the literature package for this wall oven. Ask your dealer to recommend a qualified installer, technician or authorized repair service. Know how to disconnect the electrical power to the wall oven at the circuit breaker or fuse box in case of an emergency.

Oven Controls

For a Silent Control Panel When choosing a function, a beep will sound each time a pad is pushed. If desired, the controls can be programmed for a silent operation. To program, push and hold the STOP TIME pad for approximately 5 seconds. The control will beep twice. This will block the timer from sounding when a pad is pushed. To return the sound, push and hold the STOP TIME pad again for approximately 5 seconds until one beep is heard.

The push pad control panel provides precise control of all oven functions plus a lighted display window. For satisfactory use of your oven, become familiar with the various functions of the oven as described below, the location of the push pads and controls, and the instructions in the following sections. The control locations and names are explained as they appear below from the left to the right.

READ THE INSTRUCTIONS BELOW CAREFULLY BEFORE USING THE OVEN.

Time Controls

• BAKE TIME pad–Used to enter the length of the baking time.
• STOP TIME pad–Used with the BAKE TIME and CLEAN pads to program an automatic baking or self-clean cycle stop time.
• CLOCK pad–Used to set the time of day.
• TIMER ON/OFF pad–Used to set or cancel the minute timer. The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out.
• CONV BAKE/ROAST pad–Used to enter the convection temperature.
• BAKE pad–Used to enter the baking temperature.
• BROIL pad–Used to select the broil function and broiling aloneness level.
• CLEAN pad–Used to select the self-cleaning function.
• CANCEL pad–Used to cancel any function previously entered except the time of day and minute timer. Push the CANCEL pad to stop cooking or at the end of any cooking function to clear the display.

Set pads–(increase A, decreases). Used along with the function pads to select oven temperature, cooking time, stop time (when programming an automatic stop time), time of day, clean time, and minute timer.

Safety Lockout

Safety Lockout can be accessed by simultaneously pressing the BAKE TiME and STOP TiME buttons. Pressing the button sequence changes the mode between ON and OFR During the OFF mode, depressing any button results in the word “OFF” being displayed for 2 seconds. While in Safety Lockout, the display will show the current time of day.

Oven Light

• OVEN LIGHT pad–Use the oven light pad on the control panel to turn the oven light on and off when the door is closed.

The oven can be programmed to:

• * Bake conventionally
• * Time bake with automatic on and off times.
• * Convection bake
• * Time Bake using convection
• * Broil
• * Self-Clean

Setting the Clock and Minute Timer

To Set the Clock

You must set the clock when the oven is first plugged in or each time the power supply to the oven has been disconnected or interrupted. The clock must always be set to the correct time of day, as the automatic start and stop time operations (used to set the timed bake and self-clean modes) work directly with the clock.

1. The display window will flash “12:00.” The oven control may lock and then unlock the oven door. The word “Lock” will glow in the display. The locking and unlocking of the door take about one minute. This is a normal part of the initial start-up and does not mean that the oven will begin a self-clean cycle.
2. Push the CLOCK pad. The display window will stop flashing and the word “Time” will glow in the display for a few seconds.
3. Push the Increase (A) or Decrease (V) pad until the correct time of day appears in the display. To change the time, follow instructions 2 & 3 above.

To Set the Minute Timer

The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used independently during any of the oven functions and can be set for any amount of time from 1 second to 9 hours and 50 minutes. The minute timer is not active during the self-clean function.

1. Push the TIMER ON/OFF pad. “:00” and the word “Timer” will glow in the display.
2. Push the Increase ( A ) or Decrease ( V ) pad until the desired time appears in the display. As soon as the set pads are released, the time will begin to count down in the display and the word “Timer” will continue to glow.
3. When the set time has run out, the timer will beep 3 times. The timer will then continue to beep once every 10 seconds for 5 minutes or until the TIMER ON/ OFF pad is pushed.

When setting the minute timer for:

• 5 seconds to 2 minutes
• 2 minutes to 10 minutes
• 10 minutes to 1 hour
• 1 hour to 9 hours and 50 minutes

The time will appear in the display and increase in:

• 5-second increments
• 10-second increments
• 1-minute increments
• 5-minute increments

To change the minute timer while it is in use, push the Increase ( A ) or Decrease ( _’ ) pad to increase or decrease the time. To stop the minute timer, push the TIMER ON/OFF pad. The word “Timer” will disappear from the display a few seconds later. Or, push the Decrease ( V ) pad until “00” appears in the display.

Before Setting Oven Controls

Oven Vent Location The oven is vented at the upper control panel grille. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent. Doing so may cause cooking failures, fire, or damage to the wall oven.

Arranging Oven Racks ALWAYSARRANGEOVEN RACKSWHEN THEOVEN ISCOOL (before OPERATING THE OVEN). Always use oven mitts when using the oven.

• To remove an oven rack, pull the rack forward until it stops. Lift up the front of the rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
• To bake on one rack, place the rack at position 3 or 4. To bake on two racks, place the racks at positions 1 and 3.

The interior of a convection oven is shown in the above illustrations. As many as 3 racks may be supplied with convection models and 2 racks for other models.

FAQs  Frigidaire FEB789ECCE Electric Wall Oven

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