Instant Pot Pro 10-in-1 Pressure Cooker User Manual

Instant Pot Pro 10-in-1 Pressure Cooker

ABOUT Instant Pot

The Instant Pot is a brand of multi-functional electric pressure cookers. It has gained immense popularity due to its versatility and convenience in cooking a wide range of dishes. Here are some key points about Instant Pot:

1. Functions: Instant Pot is designed to perform several cooking functions in one device. It typically functions as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and warmer. Some models may have additional features like a cake maker, sterilizer, and sous vide.
2. Pressure cooking: The Instant Pot’s main feature is its ability to cook food quickly using high-pressure steam. This helps to reduce cooking time significantly compared to traditional stovetop cooking methods. Pressure cooking also helps to retain nutrients and flavors in the food.
3. Convenience: The Instant Pot offers a set-it-and-forget-it approach to cooking. Once you add the ingredients and select the desired cooking program, it takes care of the rest. The built-in timer and automatic shut-off feature ensure safe cooking without constant monitoring.
4. Cooking presets: Instant Pot models usually come with pre-set cooking programs for various dishes like soup, stew, poultry, rice, and more. These preset to adjust the cooking time and temperature automatically for optimal results.
5. Safety features: Instant Pots are designed with safety in mind. They have features such as a locking lid that prevents accidental opening during cooking, pressure release valves to control the pressure inside the pot, and sensors to detect potential issues and avoid overheating.
6. Size and models: Instant Pot offers different models with varying sizes and features to suit different cooking needs. The sizes typically range from 3 to 8 quarts, with 6-quart models being the most common and versatile.
7. Recipe availability: The Instant Pot has a large and active community of users who share recipes, tips, and tricks. There are numerous cookbooks, websites, and social media groups dedicated to Instant Pot cooking, making it easy to find inspiration and guidance for using your Instant Pot effectively.

It’s important to note that while the Instant Pot is a popular and convenient kitchen appliance, it may not be suitable for everyone’s cooking needs. It’s always recommended to read the Instant Pot Duo manual pdf and follow safety guidelines when using any electrical cooking device.

IMPORTANT SAFEGUARDS

At Instant Brands™ your safety always comes first. The Instant Pot® Pro was designed with your safety in mind, and we mean business. Check out this Instant Pot’s long list of safety mechanisms on instantpot.com to see what we mean. As always, be careful when using electrical appliances and follow basic safety precautions.

READ ALL INSTRUCTIONS, SAFEGUARDS, AND  WARNINGS BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.

• 02 Use only the Instant Pot Pro lid with the Instant Pot Pro multicooker base.
• Using any other pressure cooker lids may cause injury and/or damage.
• For household use only. Not for commercial use. Do not use the appliance for anything other than its intended use.
• For countertop use only. Always operate the appliance on a stable, noncombustible, level surface.
• Do not place anything that may block the vents on the bottom of the appliance.
• Do not place it on a hot stove.
• The heat from an external source will damage the appliance.
• DO NOT place the appliance on or close to a hot gas or electric burner, or a heated oven.
• DO NOT use the appliance near water or flame.
• DO NOT use outdoors. Keep out of direct sunlight.
• DO NOT touch the appliance’s hot surfaces. Only use the side handles for carrying or moving.
• DO NOT move the appliance when it is under pressure.
• DO NOT touch accessories during or immediately after cooking.
• DO NOT touch the metal portion of the lid when the appliance is in operation; this could result in injury.
• Always use proper hand protection when removing hot accessories, and to handle the hot inner pot.
• Always place hot accessories on a heat-resistant surface or cooking plate.

Product, parts, and accessories

Before using your new Instant Pot Pro, make sure everything is accounted for, then see Care, cleaning, and Storage: Removing and installing parts to find out how everything is together.

Top of pressure cooking lid

Bottom of pressure cooking lid

Inner pot

Multicooker base

Accessories

• Steam rack
• Extra sealing ring

Get started

1. Pull that Instant Pot Pro out of the box!
2. Remove the packaging material and accessories from in and around the multicooker and make sure all the parts are accounted for. See Product, parts, and accessories for a full parts breakdown. Make sure to check under the inner pot!
3. Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with warm, clear water and use a soft, dry cloth to thoroughly dry the outside of the inner pot.
4. Wipe the heating element with a soft, dry cloth to make sure there are no stray packaging particles left in the multicooker base. Don’t remove the safety warning stickers from the lid (unless specified on the sticker!) or the labels from the back of the multicooker base.
5. You may be tempted to put the Pro on your stovetop — but don’t do it! Place the multicooker base on a stable, level surface, away from combustible material and external heat sources.

Is something missing or damaged?

Get in touch with a Customer Care Advisor through our chat widget at instantpot.com/#chat, by email at support@instantpot.com or by phone at 1-800-828-7280 and we’ll happily make some magic happen for you!

Pressure cooking 101

Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF. These high temperatures allow you to cook some foods way faster than normal.

Behind the magic curtain

When pressure cooking, the Instant Pot goes through 3 stages. Pre-heating

What you see	What you don’t see	Tips
The cooking progress bar shows Pre-heating. The display shows On.	While the multicooker pre-heats, it vaporizes liquid to create steam. Once enough steam has built up, the float valve pops up and locks the lid in place.	The time it takes the multicooker to pressurize depends on things like food and liquid temperature and volume. Frozen foods have the longest preheating time. For the fastest results, thaw your food before cooking it. No need to hang around during this stage — trust that IP magic!

Cooking

What you see	What you don’t see	Tips
The cooking progress bar moves over to Cooking. The display switches to the cooking countdown timer.	When the Instant Pot reaches the required pressure level, cooking begins. The multicooker automatically maintains High or Low pressure throughout cooking.	A higher pressure means a higher temperature. Smart Program settings (e.g., cooking time, pressure level, etc.) can be adjusted at any time during cooking.

Depressurization

What you see	What you don’t see	Tips
If Keep Warm is on after cooking, the cooking progress bar moves over to Keep Warm, and the timer counts up from 00:00. If not, the multicooker returns to standby and displays End.	Although food has finished cooking, the pressure cooker is still pressurized and hot. Venting the pressure lowers the temperature and allows you to safely remove the lid.	Follow your recipe instructions when choosing a venting method. See Releasing pressure: Venting methods on the next page for information on safe venting techniques.   Instant Tip: The Instant Pot cools faster if Keep Warm is turned off!

Releasing pressure

NOTICE

Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g., beans and grains).

Timed Natural Release

The carryover cooking continues for a specific amount of time, then stops quickly when you release the remaining pressure. Perfect for cooking rice and grains.

What to do

Leave the quick releas switch in the Seal position for a few minutes (according to your recipe) then move it from Seal to Vent and wait until the float valve drops into the lid.

What to expect

When the steam release cover is installed properly, you’ll hear a muffled hiss as steam hits the cover and disperses.

If the cover is not installed properly, a loud jet of steam will eject through the top of the steam release valve. The temperature within the multicooker drops, so the steam release may not be as powerful as a normal QR.

If you see a lot of spatter while releasing pressure, move the quick-release switch back from Vent to Seal, and wait a few minutes before trying to release pressure again. If the spatter continues, use NR to safely release the remaining pressure.

Vent reminder

Set a reminder for your Timed Natural Release so you can step away and own your day.

Settings

Setting	Description
Change displayed temperature (°C and °F).	In standby, press and hold the dial for 5 seconds. When the temperature unit flashes, turn the dial to toggle between °C and °F, then press Start to save the change.
Turn sound on or off.	In standby, press and hold the dial for 5 seconds. When the temperature unit flashes, press the dial to go to the sound field. When the sound icon flashes, turn the dial to toggle the sound on and off, then press Start to save the change. Audible safety and error message alerts cannot be turned off.
Adjust and save custom cooking times and temperatures.	Changes to the cooking time, temperature and pressure level are saved once the Smart Program begins. See Cooking for more information.
On-the-fly changes to cooking settings.	Once a Smart Program has started, press the dial to enter the cooking settings. Turn the dial to adjust settings, then press the dial to confirm your changes and go to the next field. When you’re happy with the settings, touch Start to confirm your changes and resume cooking. Changes made during cooking are not saved to memory.
Delay the start of cooking.	Select and set up an applicable Smart Program. After programming the Smart Program, touch Delay Start. When the time flashes, turn the dial to adjust the delay time as needed. Touch Start to begin the delay countdown. Delay Start cannot be used with Sauté, Yogurt, Sous Vide or Steam.

Pressure control features (Your little bag of tricks!)

See Care, cleaning, and storage for installation and removal of parts. Pressure cooking lid

What we love about it	What you should know about it
When you close the lid (over the handles on the new inner pot!), it automatically sets to Seal for seriously easy pressure cooking. The lid handle is comfortable to use whether you’re left or right-handed, and, stands up in the multicooker base! When it’s plugged in, the Pro plays a little jingle when you open and close the lid. 🙂	The lid is removable during non-pressure cooking so you can taste-test as you go. When pressure cooking, the lid only locks into place once the multicooker has pressurized. Try not to remove the lid unnecessarily!

Care, cleaning, and storage

your Instant Pot Pro and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage and severe personal injury. Always unplug your multicooker and let it cool to room temperature before cleaning. Never use metal scouring pads, abrasive powders, or harsh chemical detergents on any of the Instant Pot’s parts or accessories. Let all surfaces dry thoroughly before use and before storage.

Parts	Cleaning methods and instruction
Accessories •    Steam rack	Dishwasher safe if placed on the top rack.
Lid and parts •    Steam release valve •    Steam release cover •    Anti-block shield •    Sealing ring •    Float valve •    Silicone cap •    QuickCool cover •    Condensation collector	Dishwasher safe if placed on the top rack. Remove all the parts from the lid before cleaning. See Care, cleaning and storage: Removing and installing parts. •    With the steam release valve and anti-block shield removed, clean the interior of the steam release pipe with a pipe cleaner to prevent clogging. •    To drain water from the lid after dishwashing, grasp the lid handle and hold the lid vertically over a sink, then turn it 360°— like turning a steering wheel. •    After cleaning and draining, store the lid upside down on the multicooker base to allow it to air dry completely. •    Store sealing rings in a well-ventilated area to decrease residual odor of flavorful meals. To eliminate odors, add 1 cup (250 mL / ~8 oz) water and 1 cup (250 mL / ~8 oz) white vinegar to the inner pot, then run Pressure Cook for 5 to 10 minutes and QR pressure. •    Check the condensation collector after each use and empty and clean it as needed. Do not allow food or moisture to sit in the condensation collector, as harmful bacteria may result.
Inner pot	Dishwasher safe. •    Acute hard water staining (rainbow, bluish or white discoloration) may require scrubbing with a sponge dampened with vinegar or a nonabrasive cleanser like Bar Keeper’s Friend. •    For tough or burned food residue, add boiling water and dish soap to the inner pot and let it sit for a few hours for easy cleaning. •    Make sure all exterior surfaces are dry before placing the inner pot in the multicooker base.
Power cord	Wipe only. •    Use a barely damp cloth to remove particles from the cord. •    Wrap it around the multicooker base and tuck the end into the cord holder.
Multicooker base	Wipe only. •    Wipe the inside of the outer pot as well as the condensation rim with a barely damp cloth. Allow them to dry completely before inserting the inner pot. •    Clean the multicooker base and control panel with a soft, barely damp cloth or sponge.

Troubleshooting

Register your Instant Pot today! If your problem persists or if you have questions, get in touch with a Customer Care Advisor through our chat widget at instantpot.com/#chat, by email at support@instantpot.com, or by phone at 1-800-828-7280.

Problem	Possible reason	Try this
Steam leaks from side of lid.	No sealing ring in the lid.	Install a sealing ring.
	The sealing ring is damaged or not installed properly.	Replace the sealing ring.
	Food debris attached to the sealing ring.	Remove the sealing ring and clean it thoroughly.
	The lid is not closed properly.	Open, then close the lid.
	The sealing ring rack is warped or off-center.	Remove the sealing ring from the lid, then check the sealing ring rack for bends or warps. Contact Customer Care.
	The inner pot rim may be misshapen.	Check for deformation and contact Customer Care.
The float valve does not rise.	Food debris on the float valve or float valve silicone cap.	Remove the float valve from the lid and clean it thoroughly. Perform the Initial test run to check for function and record your findings. Contact Customer Care.
	Too little liquid in the inner pot.	Check for scorching on the bottom of the inner pot. Add thin, water-based liquid to the inner pot according to its size. 6 Qt: 1 ½ cups (375 mL / ~12 oz) 8 Qt: 2 cups (500 mL / ~16 oz)
	Float valve’s silicone cap is damaged or missing.	Install or replace the float valve and/or silicone cap.
	Float valve obstructed by lid-locking mechanism.	Tap the float valve with a long utensil. If the float valve does not drop, turn the multicooker off. Contact Customer Care.
	No heat in the inner pot.	Perform the Initial test run to check for function and record your findings. Contact Customer Care.
	Inner pot base may be damaged.	Perform the Initial test run to check for function and record your findings. Contact Customer Care.
Minor steam leaking or hissing from the steam release valve during the cook cycle.	Quick release switch is not in the Seal position.	Move the quick release switch to the Seal position. Add additional liquid to the inner pot.
	Multicooker is regulating excess pressure.	This is normal; no action required.
	Too little liquid in the inner pot.	Ensure there is minimum liquid in the inner pot.
The display remains blank after connecting the power cord.	Bad power connection or no power.	Check outlet to make sure it is powered. Inspect power cord for damage. If damage is noticed, contact Customer Care.
	Multicooker’s electrical fuse has blown.	Contact Customer Care.

Problem		Possible reason	Try this
Steam gushes from the steam release valve when the quick release switch is in the Seal position.	Not enough liquid in the inner pot.		Add thin, water-based liquid to the inner pot according to its size. 6 Qt: 1 ½ cups (375 mL / ~12 oz) 8 Qt: 2 cups (500 mL / ~16 oz)
	Pressure sensor control failure.		Contact Customer Care.
	Steam release valve is not seated properly.		Move the steam release switch to Vent then back to the Seal position.
Error code appears on the display and the multicooker beeps continuously.	C1 C3 C4 C6	Faulty sensor.	Contact Customer Care.
	C7	Heat element has failed.	Contact Customer Care.
		Not enough liquid. Pressure cooker lid is not used for pressure cooking functions.	Add thin, water-based liquid to the inner pot according to its size. 6 Qt: 1 ½ cups (375 mL / ~12 oz) 8 Qt: 2 cups (500 mL / ~16 oz) Put on the lid and restart.
	C8	Incorrect inner pot is used.	Only use a stainless-steel Pro Series inner pot with easy grip handles with the Pro.
	Lid	The lid is not in the correct position for the selected program.	Open and close the lid. Do not use a lid when using Sauté.
	Food burn	High temperature detected at bottom of inner pot; the multicooker automatically reduces the temperature to avoid overheating.	Starch deposits at the bottom of the inner pot may have blocked heat dissipation. Turn the multicooker off, release pressure and inspect the bottom of the inner pot.
	PrSE	Pressure has accumulated during a non-pressure cooking program.	Touch Cancel and Quick Release pressure.

Warranty

Limited Warranty

This Limited Warranty is effective for one year from the date of the original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of the original consumer purchase.

This Limited Warranty extends only to the original purchaser and use of the appliance in the United States of America and Canada. This warranty does not cover units that are used outside of the United States of America and Canada.

Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof that has been altered or modified unless such alterations or modifications were expressly authorized by an Instant Brands representative.

Limitation and Exclusions

The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no circumstances exceed the purchase price of a comparable replacement appliance.

This Limited Warranty does not cover:

1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear, and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God or repair by anyone unless directed by an Instant Brands Representative;
2. Repairs where your appliance is used for other than normal, personal use or when it is used in a manner that is contrary to published user or operator instructions; or
3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unauthorized repairs or modifications made to this appliance.

The cost of repair or replacement under these excluded circumstances shall be paid by you.

Disclaimer of Implied Warranties

EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.

Some states or provinces do not allow for the exclusion of implied warranties of merchantability or fitness, so this limitation may not apply to you. In these states and provinces, you have only the implied warranties that are expressly required to be provided in accordance with applicable law.

Limitation of Remedies; Exclusion of Incidental and Consequential Damage

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE REPAIR OR REPLACEMENT AS PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY NATURE OR KIND.

Warranty Registration

Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of purchase, model number (found on the back of your appliance) and serial number (found on the bottom of your appliance) along with your name and email address. The registration will enable us to keep you up to date with product developments, recipes and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying instructions.

Warranty Service

To obtain service under this warranty, please contact our Customer Service Department by phone at 1-800-828-7280 or by email at support@instantpot.com. You can also create a support ticket online at www.instantpot.com/support. If we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality inspection. Instant Brands is not responsible for shipping costs related to warranty service, save and except for shipping costs associated with the return of your appliance from Canada or within the 48 contiguous states and the District of Columbia of the United States of America, as provided herein. When returning your appliance, please include your name, mailing address, email address, phone number, and proof of the original purchase date as well as a description of the problem you are encountering with the appliance

FAQS About Instant Pot Pro 10-in-1 Pressure Cooker

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