Aroma Housewares ARC-5000SB Digital Rice and Food Steamer Instructions Manual

Aroma Housewares ARC-5000SB Digital Rice and Food Steamer

About Aroma
Aroma is a brand that specializes in producing kitchen appliances, especially coffee makers, rice cookers, and electric kettles. The company was founded in 1977 and is headquartered in San Diego, California.

Aroma’s product line includes a wide range of appliances, from compact single-serve coffee makers to large-capacity rice cookers. Aroma’s coffee makers use a variety of brewing technologies, including drip coffee, single-serve pods, and espresso.

Aroma’s rice cookers are popular for their ease of use, efficiency, and reliability. Many models feature digital controls, multiple cooking options, and automatic keep-warm settings, making them perfect for busy families or individuals who want to save time and effort in the kitchen.

IMPORTANT SAFEGUARDS

• Do not touch hot surfaces. Use the handles or knobs.
• Use only on a level, dry and heat-resistant surface.
• To protect against fire, electric shock, and injury to persons, do not immerse a cord, plug, or appliance in water or any other liquid. See instructions for cleaning.
• Close supervision is necessary when the appliance is used by or near children.
• Unplug from the outlet when not in use and before cleaning. Allow the unit to cool before putting on or taking off parts and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair, or adjustment.
• The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock, or injury.
• Do not use outdoors.
• Do not let the cord touch hot surfaces or hang over the edge of a counter or table.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Do not use the appliance for other than its intended use.
• Extreme caution must be used when moving the appliance containing rice, hot oil or other liquids.
• Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.
• Use only with a 120V AC power outlet.
• Always unplug from the base of the wall outlet. Never pull on the cord.
• The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
•  Always make sure the outside of the inner cooking pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
• Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
• Rice should not be left in the inner cooking pot with the Keep-Warm function on for more than 12 hours.
• To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.
• To disconnect, first power off the unit, then remove the plug from the wall outlet.
• To reduce the risk of electrical shock, cook only in the removable inner cooking pot provided.
• To avoid spills and burns, do not carry the rice cooker by the lid handle.
• Do not wrap or tie the cord around the appliance.
• Intended for countertop use only.
• WARNING: Spilled food can cause serious burns. Keep appliances and cords away from children. Never drape the cord over the edge of the counter, never use the outlet below the counter, and never use it with an extension cord.

PARTS IDENTIFICATION

DIGITAL CONTROLS

• WHITE RICE Cooks fluffy, delicious rice automatically.
• BROWN RICE Ideal for cooking brown rice and other tough-to-cook whole grains.
• SUSHI RICE Tender, sticky rice made easily.
• QUICK RICE A great time-saving option for rice in a pinch. This setting foregoes the rice cooker’s Sensor Logic™ for faster cooking times.
• QUINOA Fiber and protein-filled grains for a nutritious meal. – or + Increasing or decreasing time for SLOW COOK and SOUP.
• STEAM COOK Steams food in 5,10, and 15-minute increments; the countdown will begin when water reaches a boil and shut off once time has elapsed.
• SLOW COOK Transforms the rice cooker into a 4-quart programmable slow cooker. Set it to cook from low to high.
• DELAY TIMER Allows for rice to be ready right when it’s needed. Add rice and water in the morning and come home to delicious rice ready to eat!
• SOUP Prepare your favorite hot and hearty soup or stew by selecting a cook time between 2 to 5 hours.
• OATMEAL Quick and healthy breakfast with no need to stir.
• SAUTÉ-THEN-SIMMER™ Sauté foods at high heat and automatically switch over to its simmer mode once liquid is added. It’s perfect for Spanish rice, chili, risotto, stir fry, and much more!
• KEEP WARM The rice cooker will automatically switch over to keep warm once the rice is finished cooking.

BEFORE FIRST USE

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a suffocation or choking risk to children.
4. Wash the removable inner lid and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner pot from the rice cooker and clean it with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
6. Wipe the body clean with a damp cloth.

RICE/WATER MEASUREMENT TABLE

UNCOOKED RICE   2 Rice Cooker Cups*	RICE WATER LINE INSIDE POT   Line 2	APPROX. COOKED RICE YIELD   4 Rice Cooker Cups*	COOKING TIMES   WHITE RICE: 29-34 Min. BROWN RICE: 39-44 Min.
3 Rice Cooker Cups*	Line 3	6 Rice Cooker Cups*	WHITE RICE: 32-37 Min. BROWN RICE: 43-48 Min.
4 Rice Cooker Cups*	Line 4	8 Rice Cooker Cups*	WHITE RICE: 35-40 Min. BROWN RICE: 46-51 Min.
5 Rice Cooker Cups*	Line 5	10 Rice Cooker Cups*	WHITE RICE: 36-41 Min. BROWN RICE: 49-54 Min.
6 Rice Cooker Cups*	Line 6	12 Rice Cooker Cups*	WHITE RICE: 37-42 Min. BROWN RICE: 51-56 Min.
7 Rice Cooker Cups*	Line 7	14 Rice Cooker Cups*	WHITE RICE: 38-43 Min. BROWN RICE: 51-56 Min.
8 Rice Cooker Cups*	Line 8	16 Rice Cooker Cups*	WHITE RICE: 39-44 Min. BROWN RICE: 52-57 Min.
9 Rice Cooker Cups*	Line 9	18 Rice Cooker Cups*	WHITE RICE: 40-45 Min. BROWN RICE: 54-59 Min.
10 Rice Cooker Cups*	Line 10	20 Rice Cooker Cups*	WHITE RICE: 41-46 Min. BROWN RICE: 55-60 Min.

• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer for when the rice will be needed that night. See “To Use The Delay Timer” on page 10 for more details.
• This chart is only a general measuring guide. As there are many different kinds of rice available, rice/water measurements may vary.

To use the Quick Rice function, follow the steps for “To Cook Rice” beginning on page 6. Rather than pressing one of the standard rice function buttons, press QUICK RICE. If cooking brown rice, add an additional 1½ cups water, using the provided measuring cup, to compensate for the lack of soaking time. The included measuring cup is equal to a standard ¾ US cup.

WHITE RICE UNCOOKED CUPS*   2 Rice Cooker Cups*	COOKING TIME WITH QUICK RICE FUNCTION   21-26 Min.	APPROX. TIME SAVINGS COMPARED TO WHITE RICE FUNCTION   8 Min.
4 Rice Cooker Cups*	26-31 Min.	9 Min.
6 Rice Cooker Cups*	29-34 Min.	8 Min.
8 Rice Cooker Cups*	32-37 Min.	7 Min.
10 Rice Cooker Cups*	35-40 Min.	7 Min.

BROWN RICE UNCOOKED CUPS*   2 Rice Cooker Cups*	COOKING TIME WITH QUICK RICE FUNCTION   39-44 Min.	APPROX. TIME SAVINGS COMPARED TO BROWN RICE FUNCTION   –
4 Rice Cooker Cups*	43-48 Min.	3 Min.
6 Rice Cooker Cups*	44-49 Min.	7 Min.
8 Rice Cooker Cups*	46-51 Min.	6 Min.
10 Rice Cooker Cups*	50-55 Min.	5 Min.

Meat Steaming Table

MEAT   Fish	STEAMING TIME   25 Min.	SAFE INTERNAL TEMPERATURE   140°
Chicken	30 Min.	165°
Pork	30 Min.	160°
Beef	Medium = 25 Min. Medium-Well = 30 Min. Well = 33 Min.	160°

• Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.
• Steaming times may vary depending on the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.
• Altitude, humidity, and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times may vary

Vegetable Steaming Table

VEGETABLE   Asparagus	STEAMING TIME   9-11 Minutes
Broccoli	6-8 Minutes
Cabbage	5-7 Minutes
Carrots	11-13 Minutes
Cauliflower	7-9 Minutes
Corn on the Cob	12-16 Minutes
Green Beans	9-11 Minutes
Peas	4-6 Minutes
Potatoes	28-33 Minutes
Spinach	2-4 Minutes
Squash	9-11 Minutes
Zucchini	9-11 Minutes

TROUBLESHOOTING

Because rice varieties may vary in their makeup, results may differ. Below are some troubleshooting tips to help you achieve the
desired consistency.

Rice is too dry/hard after cooking.

If your rice is dry or hard/chewy when the rice cooker switches to keep warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the WHITE RICE button. When rice cooker switches to keep warm, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

Rice is too moist/soggy after cooking.

If your rice is too moist or soggy when the rice cooker switches to keep warm, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow to remain on keep warm for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

FAQS About Aroma Housewares ARC-5000SB Digital Rice and Food Steamer

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