Norpro 866R Master-Apple Parer Slicer and Corer Operating Instructions

Norpro 866R Master-Apple Parer Slicer and Corer

OPERATING INSTRUCTIONS

TO PARE/CORE/SLICE

1. Remove Apple Master from the box clean it with warm soapy water and dry it thoroughly before use.
2. Attach the handle to the arm using a Phillips screwdriver.
3. Mount the Apple Master to a smooth flat surface. Flip the lever to create a tight suction. (For model 865, you can use the optional clamp to clamp to table).
4. Push in the shaft release lever to bring the 3-prong fork into the start position. (See diagram 1)
5. Gently push the apple onto the 3-prong fork, stem first. Be sure the apple core is lined up with the hole in the corer/slicer blade. (See diagram 2)
6. Turn the handle clockwise. Continue turning until the apple is completely through the corer/ slicer (see diagram 3). Minor blade adjustments may be needed if the peel is too thin or thick (See pages 6-7 for details).
7. Remove sliced apple and core from 3 3-prong fork. Discard core.
8. Repeat steps 4-7 to peel/core/slice more apples.

TO PARE ONLY
Remove the corer/slicer blade to allow the paring knife to work alone, then follow the instructions above.

TO CORE/SLICE ONLY
Pull the paring knife holder back until it locks open to allow the corer/slicer to work alone (see diagram 1), then follow the instructions above.

TO PARE/CORE/SLICE

1. Remove Apple Mate I from the box clean it with warm soapy water and dry it thoroughly before use.
2. Attach the handle to the arm using a Phillips screwdriver.
3. Mount the Apple Mate I to the edge of a counter or tabletop up to 1.75”/4.5cm.
4. Push in the shaft release lever to bring the 3-prong fork into the start position. (See diagram 1).
5. Gently push the apple onto the pronged fork, stem first. Be sure the apple core is lined up with the hole in the corer/slicer blade. (See diagram 2).
6. Turn the handle clockwise. Continue turning until the apple is completely through the corer/ slicer. (See diagram 3). Minor blade adjustments may be needed if the peel is too thin or thick (see pages 6-7 for details).
7. Remove sliced apple and core from 3 3-prong fork. Discard core.
8. Repeat steps 4-7 to peel/core/slice more apples.

TO PARE ONLY
Remove the corer/slicer blade to allow the paring knife to work alone, then follow the instructions above.

TO CORE/SLICE ONLY
Pull the paring knife holder by removing the screw and nut attached to it, then follow the instructions above. For troubleshooting, see pages 6-7

TO PARE/CORE/SLICE

1. Remove Apple Mate II or III from the box clean it with warm soapy water and dry it thoroughly before use.
2. Attach the handle to the arm using a Phillips screwdriver.
3. Mount the Apple Mate II or III to the edge of a counter or tabletop up to 2″/5cm thick.
4. Push in the shaft release lever to bring the 3-prong fork into the start position. (See diagram 1).
5. Gently push the apple onto the 3-prong fork, stem first. Be sure the apple core is lined up with the hole in the corer/slicer blade. (See diagram 2).
6. Turn the handle clockwise. Continue turning until the apple is completely through the corer/ slicer. (See diagram 3). Minor blade adjustments may be needed if the peel is too thin or thick See pages 6-7 for details.
7. Remove sliced apple and core from 3 3-prong fork. Discard core.
8. Repeat steps 4-7 to peel/core/ slice more apples.

TO PARE ONLY
Remove the corer/slicer blade to allow the paring knife to work alone, then follow the instructions above.

TO CORE/SLICE ONLY
Pull back the paring knife holder past the retaining bar. The retaining bar will secure the arm back so that it does not make contact with the apple. Then follow the instructions above.

TO CORE ONLY (for Apple Mate III only – Model 861)

1. Pull back the paring knife holder past the retaining bar. The retaining bar will secure the arm back so that it does not make contact with the apple.
2. Remove the corer/slicer blade by first removing the wing nut and metal plate.
3. Attach the core-only attachment in place of the corer/slicer see diagram 1).
4. Follow instructions above.

TO PARE AND CORE ONLY
(For Apple Mate III only – Model 861). Follow the instructions for TO CORE ONLY, but use a paring knife as well. For troubleshooting, see pages 6-7.

TROUBLESHOOTING

To prevent damage, your Apple Machines must be adjusted properly before each use. Refer to the following instructions each time you set up your machine and you will enjoy years of trouble-free service.

All Models

Be sure Slicer/Corer Blade is facing the right way
When using the slicer/corer blade, be sure the flanged end of the blade faces away from the 3-pronged forks and the support plate is in the proper position. (See diagram below)

All Models

Align Corer or Slicer/Corer Blade
Release the shaft release the lever and push the shaft in. Align the slicer/corer with the 3-pronged fork so that there is an even space around the 3-pronged fork. (See diagram at right).

Model #860

Face Paring Knife Blade the right way
If the paring knife blade has been removed for cleaning, be sure it is facing the right way before using it. (See diagram at right)

Models #861, 864, 865, 866

Adjust Paring Knife Blade
The correct setting should have the peeling blade approximately even with the rounded end of the holder. To adjust for proper peeling thickness for different varieties of apples, loosen the wing nut and move the blade forward or back slightly, i.e. 1/32″ until you obtain the desired peeling depth. Make sure there is an even space between the older head and the lade as shown. Hold firmly in the desired position and tighten the wing nut securely. Note: By moving the blade forward (away from the holder) more apples will be peeled and by moving the blade back, fewer apples will be peeled. (See diagram above).

ALL MODELS

Machine Parts

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