Euro Cuisine WM520 Heart Shaped Iron Waffle Maker User Guide

Euro Cuisine WM520 Heart Shaped Iron Waffle Maker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against the risk of electric shock, do not immerse the cord, plugs, or appliances in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from the outlet when not in use and before cleaning the appliance. Allow to cool completely before putting on or taking off parts and before cleaning or storing appliances.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.
7. Accessory attachments not recommended or sold by the appliance manufacturer may cause hazards.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of the table or counter, or touch a hot surface.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Do not use the appliance for other than intended use.
12. The temperature of surfaces may be high when the appliance is operating.
13. To disconnect, turn the control dial to the “min” position, then remove the plug from the wall outlet.
14. If this appliance is provided a 2-wire polarized attachment plug, please be notified: This appliance has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way as a safety feature. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. This is only for the USA.

SPECIAL INSTRUCTIONS

1. To avoid a circuit overload, do not operate another high-wattage appliance on the same circuit.
2. A short cord has been provided to reduce the hazards resulting from entanglement or tripping over a longer cord.
3. If an extension cord is necessary, a 15-ampere cord should be used. Cords rated for less amperage may overheat. Care should be taken to arrange the cord so that it cannot be pulled or tripped over.
4. If your appliance has a grounded 3-prong plug, you must use the compatible 3-wire extension cord.
5. To avoid the occurrence of a fire, the appliance should not be placed near flammable material such as curtains or wall coverings.

PARTS IDENTIFICATION

1. Ready Light
2. Power Light
3. Upper Cabinet
4. Top Cover
5. Cooking Plate
6. Temperature Control Knob
7. Handle
8. Base Cabinet

HOW TO MAKE WAFFLES

BEFORE FIRST USE

1. Before using it for the first time, check if the voltage rating on the Waffle Maker corresponds to the main voltage in your home.
2. Wipe the cooking plates with a clean, damp cloth then dry with an absorbent paper towel or another cloth. This will remove any dust that may have settled during packaging.
3. Some parts have been slightly greased and as a result, the appliance may smoke slightly when switched on for the first time. After a short while, however, this will cease.

TO USE(Follow the following method)

1. Smear the plates with butter, margarine, or cooking fat.
2. Plug the unit into the wall socket, and the power light and the ready light will come on.
3. Close the Waffle Maker and prepare the waffle batter while the unit is heating.
4. Adjust the temperature control knob to the “ MAX”, and the Ready Light will go out. The unit is ready for use when the Ready Light comes on again.
5. Fully open the Waffle Maker. Fill the waffle batter on the plate.
6. Carefully close the two parts of the Waffle Maker together. Steam will be ejected from the plates, so while doing this care must be taken to ensure that fingers do not come into contact with the steam.
7. Your waffles will be baked in 2-3 minutes or longer to suit your taste. Open the Waffle Maker and remove the waffle with a plastic or wooden spatula.
8. Close the lid to preserve the heat until ready to bake the next waffles.
9. After use, remove the plug from the wall socket.

Note
During baking, the ready light may cycle on and off regularly. This indicates that the thermostat is working properly in temperature control.

CAUTION
DO NOT TOUCH ANY METAL AREA DURING HEATING AND BAKING AS THESE AREAS TEND TO GET VERY HOT.

CLEANING AND CARING FOR YOUR EURO-CUISINE WAFFLE MAKER

1. While cleaning, there is no need to take the Waffle Maker apart. Never use water, cleanser, or oven cleaner on the cooking plate. Do not immerse in water or any liquid. Do not place in dishwasher.
2. Always unplug the unit after finishing the baking, and leave it open to cool. After the Waffle Maker has cooled, brush away crumbs and wipe off the cooking plate with an absorbent paper towel to remove any excess butter or margarine.
3. Do not clean the Waffle Maker with any abrasive scouring pad or steel wool as this will damage the finish. Do not use metallic and sharp utensils, brushes, and scouring pads on non-stick cooking plates. Clean the cooking plate with a damp cloth after each use to prevent staining and sticking from a build-up of food or oil.
4. Wipe the outside Waffle Maker with a damp cloth only. To clean exterior handles and chrome parts use a damp cloth or spray cleaner.
5. If any food becomes baked on the cooking plate, pour a little cooking oil onto the hardened food. After 5 to 10 minutes, food has become softened then wipe it off. Do not use metal utensils, otherwise can damage the non-stick coating.

RECIPES

DELICIOUS RECIPES TO USE WITH YOUR EURO-CUISINE WAFFLE MAKER

QUICK WAFFLES

• Yield: 6-8 waffles
• 3 eggs
• 2 cups flour
• 1 cup milk
• 1/2 tsp. salt
• 1/2 c. melted butter or margarine
• 1 tbs. baking powder
• 1tbs. vanilla (optional)
• 2 tsp. sugar

Beat whole eggs in a bowl until thick. Beat milk, melted butter, and vanilla into eggs. In a separate bowl, combine the remaining ingredients. Sift into egg mixture, and mix well. Bake as directed.

Variation
Cinnamon – Apple. Add 1 apple peeled and shredded. 1 teaspoon vanilla, 1/2 teaspoon cinnamon to batter.

CHOCOLATE WAFFLES

• Yield: 5-6 waffles
• 2 eggs – lightly beaten
• 1/2 cup chocolate syrup
• 6 tablespoons sugar
• 4 tablespoons butter – melted
• 3/4 cup milk
• 1 – 1/2 cups cake flour (sifted)
• 1/2 teaspoon vanilla
• 3 tablespoons baking powder
• 1/2 teaspoon salt

Combine eggs, sugar, milk, and vanilla: stir thoroughly. In a separate bowl, blend chocolate syrup with butter. Let cool: stir into egg mixture. Combine all dry ingredients (flour, baking powder, and salt). Add egg and chocolate batters to dry ingredients and stir until smooth. Bake as directed. If waffles stick to iron, brush grids with vegetable oil.

SWEET WAFFLES

• Yield: 8-10 waffles
• 1 cup butter or margarine (softened)
• 3 – 3/4 cups flour
• 1 – 1/2 cups sugar
• 1 packet of vanilla sugar
• 2 eggs
• 1 –3/4 cups water
• 1 – 1/8 tsp. baking powder grated rind of 1 lemon

In a large bow, beat butter, sugars, and eggs together. Add all dry ingredients, along with water and lemon rind, and blend until smooth. Pour approximately 3/4 cup batter into waffle iron. Bake as directed.

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