Welcome to ManualsDock! Read Millions of manuals for free.

Get 20% off and boost your website's speed with Hostinger Cloud Hosting!

Crux Touchscreen Air Convection Fryer Instruction Manual

Crux Touchscreen Air Convection Fryer featured

Crux logo

Crux Touchscreen Air Convection Fryer

Crux Touchscreen Air Convection Fryer

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

  1. READ ALL INSTRUCTIONS.
  2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
  3. To protect against electric shock do not immerse cords, plugs, or appliances in water or other liquid.
  4. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
  5. Children should be supervised to ensure that they do not play with the appliance.
  6. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
  7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Bring it to a qualified technician for examination, repair,r or electrical or mechanical adjustment.
  8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  9. Do not use outdoors.
  10. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
  11. Do not place on or near a hot gas or electric burner, or in a heated oven.
  12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  13. To disconnect, pull the frying basket drawer out of the body. Then remove the plug from the wall outlet.
  14. Do not use the appliance for other than intended use.
  15. Make sure the frying basket is locked into the front of the drawer – both frying basket handle tabs must be fully inserted into the notches on the top of the basket drawer.
  16. Always make sure the frying basket drawer is fully closed, with the frying basket handle locked securely in the drawer, while the Air Convection Fryer is in operation.

ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES
This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or property damage.

CAUTION
This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

  1. All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance.
  2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
  3. If this appliance begins to malfunction during use, pull the frying basket drawer out of the body. Then remove the plug from the wall outlet. Do not use or attempt to repair the malfunctioning appliance.
  4. Do not leave this appliance unattended during use.
  5. Do not immerse the power cord in any liquid. If the power cord to this appliance is damaged, it must be replaced by contacting Consumer Service.
  6. Keep the cord out of reach of children and infants to avoid the risk of electric shock and choking.
  7. Place the Air Convection Fryer on a flat, heat-resistant work area.
  8. Do not obstruct the air outlet or air inlets on the back and sides of the Air Convection Fryer, with any objects. Avoid escaping steam from the air outlet during air frying.
  9. Keep appliance at least 4 inches away from walls or other objects during operation.
  10. Always use the frying basket handle to open the frying basket drawer.
  11. Do not replace the empty frying basket drawer (without the frying basket) with the Air Convection Fryer body. Check to make sure the frying basket is locked in position in the drawer.
  12. Never move a hot Air Convection Fryer or an Air Convection Fryer containing hot food. Allow to cool before moving.

NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

NOTES ON THE CORD
The provided short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord is not recommended for use with this product. Always plug directly into a wall outlet/receptacle.

PLASTICIZER WARNING

CAUTION
To prevent Plasticizers from migrating to the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the countertop or tabletop. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.

ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

Life is Busy
Keep it simple in the kitchen with CRUX. A healthier alternative to traditional deep frying, the CRUX 2.2 lb. Touchscreen Air Convection Fryer uses little or no oil to produce perfectly crispy and evenly cooked food. Touchscreen control offers easy-to-read, adjustable, precise temperatures up to 400°F, plus a 60-minute timer with automatic shut off.

Our signature look is both classic and contemporary—the ideal addition to any countertop. We want you to focus on the things that matter most in your life—family, friends, community, and of course, delicious cooking. Let us get to the CRUX of your kitchen needs.

Getting to Know Your CRUX

Crux Touchscreen Air Convection Fryer 1

  1. Removable Frying Basket with Cool Touch Handle
  2. Basket Release Button
  3. Clear Basket Lock
  4. Frying Basket Drawer
  5. Touchscreen Control
  6. Air Outlet (not shown)
  7. Air Inlets
  8. Air Convection Fryer Body
  9. Power Cord with Polarized Plug
  10. Non-skid Feet

Touchscreen Control

  1. Crux Touchscreen Air Convection Fryer 2 There are 7 menu options, each with a preset time and temperature.
  2. Press MENU (M) once. The French Fries icon will illuminate. Press MENU (M) to advance to the next menu option.

Crux Touchscreen Air Convection Fryer 3

Before Using for the First Time

Crux Touchscreen Air Convection Fryer 4

  1. Remove all packing material and labels from the inside and outside of the Air Convection Fryer. Check that there is no packaging underneath and around the frying basket and drawer.
  2. Your Air Convection Fryer is shipped with the frying basket locked into the drawer, inside the Air Convection Fryer body. Firmly grasp the frying basket handle to open the frying basket drawer; then remove the drawer from the machine and place it on a flat, clean work area.
  3. To unlock and remove the frying basket from the drawer: slide the clear basket lock on top of the handle forward to expose the basket release button. Press the basket release button with your thumb and lift the frying basket up and out of the drawer. (See Figure 2.)
  4. Wash the frying basket and drawer in hot, soapy water.
  5. DO NOT IMMERSE THE AIR CONVECTION FRYER BODY IN WATER. Wipe the Air Convection Fryer body with a damp cloth. Dry all parts thoroughly.
  6. Lock the clean frying basket into the drawer. There are 2 tabs on each side of the handle. Slide the 2 handle tabs into the notches on the top of the basket drawer. An audible click can be heard as the frying basket handle locks securely into place. (See Figure 3.)

IMPORTANT
Slide the clear basket lock back over the basket release button to prevent accidental frying basket release.

Operating Instructions

Crux Touchscreen Air Convection Fryer 5

WARNING
This Air Convection Fryer should not be used to boil water.

NOTE
During first use, the Air Convection Fryer may emit a slight odor. This is normal.

  1. Place the Air Convection Fryer on a flat, heat-resistant work area, close to an electrical outlet.
  2. Firmly grasp the frying basket handle to open the frying basket drawer; then remove the drawer from the body and place it on a flat, clean surface.
  3. Place food into the frying basket. Do not overfill. To ensure proper cooking and air circulation, NEVER fill the frying basket more than 2/3 full. When air frying fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
  4. Insert the assembled frying basket drawer into the front of the Air Convection Fryer. Always make sure the frying basket drawer is fully closed.
  5. Plug the cord into the wall outlet. A lone red POWER ( ) will appear on a black background.
  6. Crux Touchscreen Air Convection Fryer 6 To begin, press the red POWER ( ).
  7. The control panel will appear, and POWER ( ) will turn green.
  8. Crux Touchscreen Air Convection Fryer 7 The default TIME and TEMPERATURE: 15 minutes and 370˚F will alternate on the display.
  9. To adjust the air frying TIME, press the (+) or (–) on the left side of the control panel to advance or decrease time in 1-minute increments, from 1 to 60 minutes.
  10. Press the (+) or (–) on the right side of the control panel to adjust the TEMPERATURE from 180°F to 400°F in 10-degree increments.
  11. Crux Touchscreen Air Convection Fryer 8 When the desired TIME and TEMPERATURE appear on the display, press the green POWER ( ) to turn the Air Convection Fryer ON. The white convection fan ( ) will twirl when the Air Convection Fryer is in operation. The preset temperature and time will alternate on the display until the time has expired.
  12. To turn the Air Convection Fryer OFF at any time, simply press the green POWER ( ). The white convection fan ( ) will continue to twirl for 20 seconds until the lone red POWER ( ) appears on a black background. 5 beeps will sound.
  13. To use preset menu options, simply press MENU (M). Each time MENU (M) is pressed, the next menu option will illuminate.
  14. Crux Touchscreen Air Convection Fryer 9When the desired menu option icon is illuminated, press the green POWER ( ) to turn the Air Convection Fryer ON.
  15. The white convection fan ( ) will twirl when the Air Convection Fryer is in operation. The preset temperature and time will alternate on the display until the air fry time has expired.
  16. The quantity, density, and weight of food will alter the total cooking time necessary. Remember, frying smaller batches will result in shorter cooking times and higher food quality.
  17. To adjust the air frying TIME, press (+) or (–) on the left side of the control panel to advance or decrease time in 1-minute increments, from 1 to 60 minutes.
  18. Press the (+) or (–) on the right side of the control panel to adjust the TEMPERATURE from 180°F to 400°F in 10-degree increments.

Air Convection Frying Technique

  1. Please consult the Air Frying Chart and/or follow package instructions for suggested TIME and TEMPERATURE.
  2. To ensure even cooking/browning, ALWAYS open the basket drawer halfway through the cooking time and check, turn, or shake foods in the frying basket. Adjust TIME or TEMPERATURE if needed.
  3. If additional air frying is needed, adjust TEMPERATURE if desired, and set TIME for 2 to 5-minute intervals until fully cooked.
  4. When the air frying TIME expires, the white convection fan ( ) will continue to twirl for 20 seconds until the lone red POWER ( ) appears on a black background. 5 beeps sound as the Air Convection Fryer turns OFF automatically.
  5. To turn the Air Convection Fryer OFF at any time, simply press the green POWER ( ). The white convection fan ( ) will continue to twirl for 20 seconds until the lone red POWER ( ) appears on a black background. 5 beeps sound as the Air Convection Fryer turns OFF automatically.
  6. If recipe instructions instruct, allow cooked to rest for 5 to 10 minutes. Remove the drawer from the machine and place it on a flat, heat-resistant surface. Then remove the frying basket from the drawer.
  7. Shake air-fried foods out onto the serving area. Promptly return the frying basket to the drawer and lock it into place. Continue air frying subsequent batches, if any.
  8. Unplug the Air Convection Fryer when not in use.

A Note on Air Convection Frying Pre-Packaged Frozen Foods

  1. CRUX 1500W high-performance technology circulates heat for fast air fry and recovery.
  2. As a general rule, reduce the package cooking time by 30% to 50% depending on the food and amount to be cooked.
  3. Always check food halfway through cooking time to determine the final cooking time and temperature.
  4. Always check cooking progress after TIME has expired. If more time is needed, cook at short time intervals until food tests are done.

For Best Results

  1. Use your Air Convection Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the time!
  2. Always check food halfway through cooking time to determine the final cooking time and temperature.
  3. Always pat food dry before cooking to encourage browning and avoid excess smoke.
  4. To avoid excess smoke, when cooking naturally high-fat foods, such as chicken wings or sausages, it may be necessary to empty fat from the frying basket drawer between batches.
  5. For crispier results, air fry small batches of freshly breaded foods. Create more surface area by cutting food into smaller pieces. Press breading onto food to help it adhere. Refrigerate breaded foods for at least 30 minutes before frying.
  6. Arrange breaded food in a frying basket so that food is not touching to allow airflow on all surfaces.
  7. Spray olive oil or vegetable oil works best as oil is distributed evenly and less oil is needed.
  8. Do not overfill the frying basket with food. NEVER fill any frying basket more than 2/3 full. When air frying fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
  9. Some foods need to be shaken vigorously or turned over during the air fry time. Consult the Air Frying Chart for a general guide.
  10. The Air Convection Fryer can be used to reheat food. Set the temperature to 300°F for up to 10 minutes. Check food at 5 minutes and adjust if needed.

Air Frying Chart (Includes Preset Menu Items)

WARNING
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY, AND FISH ARE COOKED THOROUGHLY BEFORE EATING.

IMPORTANT
For your convenience, your Air Convection Fryer has 7 preset menu options: French Fries, Chops, Shrimp, Cake, Poultry, Steak, and Fish.

The following chart is intended as a general guide only. The quantity of food air-fried at one time, the thickness or density of the food, and whether the food is fresh, thawed, or frozen will alter the total cooking time necessary.

  1. To ensure even cooking/browning, open the frying basket drawer halfway through the cooking time. Check, turn, or vigorously shake foods in the frying basket. This chart lists cooking temperature, average total air frying time, and what action is to be taken for best results.
  2. Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying temperatures and times as necessary to suit your taste.

IMPORTANT NOTE
Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.

Crux Touchscreen Air Convection Fryer 10

Crux Touchscreen Air Convection Fryer 11

User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

Care & Cleaning Instructions

WARNING
Allow the Air Convection Fryer to cool fully before cleaning.

1. Unplug the Air Convection Fryer. Remove the frying basket from the drawer. Make sure the frying basket drawer and frying basket have cooled completely before cleaning.
2. Wash the basket drawer and frying basket in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers or cleaning products as this may damage the non-stick coating.
3. The frying basket and frying basket drawer are dishwasher-safe. For best results, place in the top rack of your dishwasher to clean.
4. Wipe the Air Convection Fryer body with a soft, non-abrasive damp cloth to clean.

Storing Instructions

  1. Make sure the Air Convection Fryer is unplugged and all parts are clean and dry before storing.
  2. Never store the Air Convection Fryer while it is hot or wet.
  3. Store the Air Convection Fryer in its box or a clean, dry place.

Recipes

Seasoned Kale Chips
Makes 2 batches Crunchy, light. . . an incredibly satisfying snack high in calcium, rich with fiber and antioxidants. You can whip up a bowl full of these fabulous kale chips in 3 minutes!

  • 6 cups raw kale, dry, cleaned, stemmed, cut into 1 to 2-inch ribbons, spray with olive oil
  • 1 teaspoon garlic powder
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon fine grain sea salt or pink Himalayan sea salt
  • 1/8 teaspoon cayenne pepper (optional)
  1. Combine seasoning ingredients in a small bowl. Stir to combine.
  2. Add 3 cups of raw kale to the air-frying basket. Spray with olive oil. Add half of the seasoning mixture to the oiled kale. Toss to coat.
  3. To begin, press red POWER ( ).
  4. The control panel will appear, and POWER ( ) will turn green.
  5. Air Fry at 370°F for 3 minutes. Shake at 2 minutes.
  6. Empty the first batch into a large serving bowl. Oil, season, and air fry the second batch and add to the bowl to serve.

Brine

  • 3 cups water
  • 1/4 cup sugar
  • 1/4 cup Kosher salt

Rub

  • 2 tablespoons Adobo
  • 1 tablespoon Chile de Arbol, ground (to taste)
  • 1 tablespoon paprika

Breading

  • 2 eggs
  • 1 cup panko breadcrumbs
  • 3 green onions, chopped
  • 1 tablespoon Adobo seasoning
  • spray with olive oil
  1. Brine chicken for 3 hours overnight
  2. Remove chicken from the brine and dry thoroughly.
  3. Combine rub ingredients on a plate, mix well, roll, then pat chicken legs with rub.
  4. Cover and refrigerate for 3 to 4 hours.

Roasted drumsticks

  1. Add rubbed drumsticks to the air frying basket. Spray with olive oil. (optional)
  2. To begin, press red POWER ( ).
  3. The control panel will appear, and POWER ( ) will turn green.
  4. Press MENU (M) until Poultry ( ) appears on the display. Press the green POWER ( ) to begin operation.
  5. Check the cooking progress when the time expires. If more time is needed, cook at 3-minute intervals until the drumsticks test is done.

Air Fried drumsticks

  1. Beat eggs in a medium mixing bowl. Add legs to the bowl.
  2. Combine panko, green onions, and Adobo on a plate, and mix well.
  3. Remove the legs from the egg mixture. Press breadcrumbs onto the legs. Arrange breaded legs on a plate. Spray lightly with olive oil, cover, and refrigerate for 1 hour.
  4. Add breaded drumsticks to the air frying basket. Spray with olive oil. (optional)
  5. To begin, press red POWER ( ).
  6. The control panel will appear, and POWER ( ) will turn green.
  7. Press MENU (M) until Poultry ( ) appears on the display. Press the green POWER ( ) to begin operation.
  8. Check the cooking progress when the time expires. If more time is needed, cook at 3-minute intervals until the drumsticks test is done.

Fried Shrimp with Homemade Cocktail Sauce
Serves 2 to 4

  • 1 lb. raw shrimp, shelled and deveined
  • 2 eggs, lightly beaten
  • 1 cup panko breadcrumbs
  • 1 tablespoon Old Bay® seasoned salt
  • spray with olive oil

Cocktail Sauce

  • 1/4 cup ketchup
  • 1/4 cup chili sauce
  • 2 tablespoons horseradish, plus more to taste
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce, plus more to taste
  1. Pat shrimp dry before air frying.
  2. Beat eggs in a medium mixing bowl. Add shrimp to the bowl.
  3. Add panko breadcrumbs and Old Bay® seasoned salt to a gallon-size zipper bag. Add drained shrimp to the bag.
  4. Toss to coat and press breadcrumbs into the shrimp. Arrange breaded shrimp on a plate. Spray lightly with olive oil, cover, and refrigerate for 1 hour.
  5. Add breaded shrimp to the frying basket. Spray with olive oil. (optional)
  6. To begin, press red POWER ( ).
  7. The control panel will appear, and POWER ( ) will turn green.
  8. Press MENU (M) until Shrimp ( ) appears on the display. Press the green POWER ( ) to begin operation.
  9. While the shrimp are cooking, prepare the cocktail sauce. Add all ingredients into a small bowl and mix well.
  10. Check the cooking progress when the time expires. If more time is needed, cook at 2-minute intervals until shrimp are crispy and golden.
  11. Serve with plenty of fresh cocktail sauce

Sweet Chili Sauce

  • 4 tablespoons Asian sweet chili sauce
  • 1 teaspoon Ponzu sauce
  • 1-1/2 teaspoons fresh lime juice (or lemon juice)
  • 1 teaspoon sesame seeds
  • 3 tablespoons chopped cilantro
  • 1/4 teaspoon hot sauce, (optional) plus more to taste
  1. Add panko breadcrumbs, sesame seeds, and salt to a gallon-size zipper bag. Add salmon pieces to the bag.
  2. Carefully press the breadcrumbs into the salmon. Remove to a plate. Spray lightly with olive oil, cover, and refrigerate for 1 hour.
  3. Add coated salmon to the frying basket. Allow air circulation on all sides of each salmon piece for best browning.
  4. Spray with olive oil. (optional)
  5. To begin, press red POWER ( ).
  6. The control panel will appear, and POWER ( ) will turn green.
  7. Press MENU (M) until Fish ( ) appears on the display. Press the green POWER ( ) to begin operation.
  8. Check the cooking progress when the time expires. If more time is needed, cook at 2-minute intervals until the fish is flaky.

Roasted Sugar Snap Peas with Sesame Seed
Serves 2 to 3

  • 1/2 lb. fresh sugar snap peas (2 cups)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sesame oil
  • 1 teaspoon olive oil
  • 1 tablespoon sesame seeds
  1. Combine all ingredients in a medium bowl. Toss snap peas well to coat.
  2. Add to the air frying basket.
  3. To begin, press red POWER ( ).
  4. The control panel will appear, and POWER ( ) will turn green.
  5. Air Fry at 370°F for 6 minutes. Shake at 3 minutes.

Apple Stuffed Pork Chops
Serves 2 – 3

  • 2 pork chops, 1/2 – 3/4-inch thick
  • 1/4 cup flour
  • 1 tablespoon cajun seasoning
  • 2 eggs
  • 1 cup seasoned panko breadcrumbs
  • spray with olive oil
  • toothpicks or metal skewers to seal

Stuffing

  • 2 small apples, peeled, cored, and chopped into small pieces
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  1. Slit each pork chop through the center, from the fatty side to the bone to create a pocket. Place the chopped apples into a small bowl. Add allspice and salt and toss to coat apples well. Stuff chops with apple mixture. Use toothpicks or skewers to secure.
  2. Hold each chop tightly closed and dredge each side of the chop in flour. Pat the outside gently with your hands to remove any excess.
  3. Dip both sides into the egg; use a fork to press and coat both sides with panko breadcrumbs.
  4. Add breaded pork chops to the air frying basket. Spray with olive oil. (optional)
  5. To begin, press red POWER ( ).
  6. The control panel will appear, and POWER ( ) will turn green.
  7. Press MENU (M) until Chops ( ) appear on the display. Press the green POWER ( ) to begin operation.

Cauliflower-Tots
Makes: 22 – 24 tots
A lower-carb snack or side dish alternative, these tots have a crunchy exterior and a rich, creamy inside. Cauliflower-tots are the perfect accompaniment to burgers or fish. Big kids and little kids alike will love these potato imposters.

  • 2 cups cauliflower florets
  • 1/2 cup breadcrumbs, seasoned
  • 1/2 cup Parmesan cheese, grated
  • 4 tablespoons chopped parsley
  • salt
  • 2 eggs, lightly beaten
  1. Steam cauliflower for 3 minutes.
  2. Use a food processor to chop cauliflower to the size of large breadcrumbs.
  3. Line a colander with a clean kitchen towel and add the cauliflower. Fold the towel over the top and gently press to remove as much liquid as possible.
  4. Transfer the dried cauliflower to a large mixing bowl. Add breadcrumbs, Parmesan, parsley, salt and mix well.
  5. In a small bowl, mix the eggs, then add to the cauliflower. Mix by hand and form into 1-inch round or slightly oblong tots. Place formed tots onto a plate, then into the refrigerator to cool for 1 hour overnight.
  6. Add breaded tots to the air frying basket. Spray with olive oil. (optional)
  7. To begin, press red POWER ( ).
  8. The control panel will appear, and POWER ( ) will turn green.
  9. Air Fry at 370°F for 16 minutes. Shake at 8 minutes.

Mango Blueberry Ginger Crumble
Serves 4 to 6

  • 2 cups fresh mango
  • 1/2 cup fresh blueberries
  • 3/4 teaspoons fresh grated ginger
  • 1/4 teaspoons ground ginger
  • 2 tablespoons sugar

Crumble Topping

  • 7/8 cup flour
  • 4 tablespoons cold butter, chopped
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup chopped pecans
  • salt
  • 7-inch round oven or aluminum foil pan
  1. Cut mango into chunks and place into a bowl. Add the blueberries, grated ginger, ground ginger, 2 tablespoons sugar and mix well.
  2. Scoop the fruit mixture into the aluminum foil pan. Spread evenly.
  3. In a bowl, mix the flour with a pinch of salt and the remaining sugar. Add the butter and lemon juice. Rub flour and butter together with your fingertips until a crumbly mixture is achieved. Add chopped nuts.
  4. Distribute the crumble mixture evenly over the fruit and lightly press down.
  5. Press MENU (M) until Cake ( ) appears on the display. Press the green POWER ( ) to begin operation.
  6. Check the baking progress of the crumble at 3 minutes before time expires. If there is too much liquid, turn TEMPERATURE up to 390°F and continue to cook until the top is brown.

Limited Two-Year Warranty

SENSIO Inc. hereby warrants that for TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days concerning non-mechanical parts. At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective or issue a refund on the product during the warranty period.

The warranty is only valid for the original retail purchaser from the date of the initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.

Exclusions
The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualified SENSIO Inc. personnel. Also, the warranty does not cover Acts of God such as fire, floods, hurricanes, or tornadoes. SENSIO Inc. shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty.

Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. Some states, provinces, or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers specific legal rights which may vary by state, province, and/or jurisdiction.

How To Obtain Warranty Service
You must contact Customer Service at our toll-free number: 1-866-832-4843. A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem.

Also, include a copy of the original sales receipt. Carefully package the tagged product with the sales receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO Inc. shall bear no responsibility or liability for the returned product while in transit to SENSIO Inc.’s Customer Service Center.

For more Manuals by CRUX, visit MANUALSDOCK

FAQS About Crux Touchscreen Air Convection Fryer

How does the touchscreen interface work?

The Crux Touchscreen Air Convection Fryer features an intuitive touchscreen interface that allows users to easily adjust settings such as temperature, time, and cooking presets with a simple touch.

What cooking methods does it support?

This fryer utilizes air convection technology to cook food quickly and evenly, providing a healthier alternative to traditional frying methods. It can fry, bake, roast, grill, and reheat a variety of dishes.

What capacity does it offer?

The fryer comes in different sizes, typically ranging from 2 to 5 quarts, allowing users to choose the capacity that best suits their needs.

Is it easy to clean?

Yes, the fryer usually features a non-stick cooking basket and a removable, dishwasher-safe tray, making cleanup a breeze.

Does it come with any presets or recipes?

Many models of the Crux Touchscreen Air Convection Fryer come with pre-programmed cooking presets for popular dishes like french fries, chicken wings, and more. Additionally, some may include recipe books or access to online recipe databases for inspiration.

Is it safe to use?

Yes, Crux prioritizes safety features in its appliances. The fryer typically includes features such as automatic shut-off, cool-touch handles, and overheat protection to ensure safe operation.

What warranty does it come with?

Warranty coverage may vary depending on the specific model and retailer, but Crux appliances generally come with a standard limited warranty against defects in materials and workmanship.

Can it accommodate dietary restrictions?

Yes, the versatility of the Crux Touchscreen Air Convection Fryer makes it suitable for various dietary preferences, including vegan, gluten-free, and low-fat diets, as it allows for customizable cooking options and adjustments to suit individual needs.

Does it require preheating?

Some models of the Crux Touchscreen Air Convection Fryer may require preheating, while others may not. It’s recommended to refer to the user manual for specific instructions on preheating before use.

What power source does it use?

The Crux Touchscreen Air Convection Fryer typically operates using electricity. It plugs into a standard electrical outlet, providing consistent and efficient power for cooking operations.

Leave a Comment